Add the onion and cook until soft and transparent, 5 to 7 minutes. Love this soup! It’s a wonderful soup for a cold winter day and it’s also perfect for your next game-day event. Loved the flavor! I used petite diced tomates with habaneros and it was very good. I add a few jalapeno peppers and corn from our garden that I have in my freezer. MyRecipes may receive compensation for some links to products and services on this website. I could not find the tomatoes with jalapeños so I used diced tomatoes and then added some diced jalapeños from a jar to make up for it. This classic soup features ground beef, taco seasoning, and traditional Southwestern vegetables like corn, cilantro, chiles, and jalapeños. In a Dutch oven, combine the first nine ingredients. Brown ground beef and onion; drain and place in a slow cooker. Also added tsp lime juice before topping with sour cream and cilantro. Comfort in a bowl. Offers may be subject to change without notice. Pat top with a paper towel. Add the enchilada sauce, beef broth, hominy, canned green chilies, garlic salt, cayenne pepper, and achiote. This classic soup features ground beef, taco seasoning, and traditional Southwestern vegetables like corn, cilantro, chiles, and jalapeños. I added 1 can tomato paste and used diced tomatoes with habanero peppers instead of jalapenos. Thaw completely. Canned diced tomatoes and canned corn. Rate this Southwestern Ground Beef Soup recipe with 1 lb lean ground beef, 1 cup chopped onion, 2 cups frozen mixed vegetables, thawed, 1 (28 oz) jar spaghetti sauce, 1 (14 1/2 oz) can tomatoes and green chilies It has all your favorite flavors of a Mexican dish and is a tasty way to use up a couple of pounds of ground beef to stretch those food budget dollars to feed the family. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot. First, add your ground beef to the bottom of your slow cooker Put a bag of tortilla chips next to the crock-pot and everybody is happy! We also went with all yellow corn for the color and sprinkled cilantro on the top when served. Serve with dinner rolls. Fantastic! black beans, kidney beans, garbanzo beans, etc. We paired it with mini Mexican cornbread muffins and dinner was delicious! Crock Pot Southwestern Hamburger Soup is a perfect crock pot recipe for any time of the year. Brown ground beef in a large Dutch oven, stirring until it crumbles; drain. Easy, great taste. Not sure if I should have used mild seasoning mix. Also added some celery when browning the beef, onion and garlic. Stir to combine. (Check at about 3 hours to make sure it isn't cooked some slow cookers are hotter than others. Since I don't eat meat, I used Morningstar Farms Crumbles instead of ground meat and vegetable broth instead of beef broth. can diced tomatoes and mild green chiles, undrained, 2 cups frozen yellow and white whole kernel corn, Toppings: sour cream and chopped fresh cilantro. I will make this again, we both enjoyed it. 2. Reduce heat, and simmer, stirring occasionally, 2 hours. MyRecipes.com is part of the Allrecipes Food Group. I used Delmonte diced tomatoes and hot taco seasoning mix. Or avocado slices! Spicy but not too! I put a crock pot full of this soup in the teachers lounge at the school where I work. Top with a shower of freshly snipped cilantro leaves and perhaps a cheese quesadilla on the side or maybe crumble tortilla chips on top. can tomato juice 1/2 tsp. The guys kept mumbling with their mouths full,"Mmm, dis's good." Southwest Beef Stew. Bring to a boil over medium-high heat. My husband and I like it way better than chili and have not made chili since making this soup. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. If you love using shortcuts like condensed golden mushroom soup and tomato soup then you will love this casserole. Omitted the taco seasoning and used 1T chili powder..Served with cornbread of course!! Reduce the heat to low and simmer for about 1 hour. The cilantro really finishes the soup and disappears when reheated. Did add a few beef bouillon cubes and another tablespoon of taco seasoning, but that was a personal preference. This ground beef country casserole is a one dish comfort food casserole with ground beef, egg noodles, golden mushroom soup, tomato soup, cheese, and spices. Very easy but tastes like there were a lot of ingredients and time spent making it! Instructions; Place the beans in a bowl and cover with 5 cups of water. Yummy! Soak overnight. I did add a quarter cup of chopped celery to my hamburger meat as it was browning and an additional four cups of beef broth to this recipe so there was more liquid to the soup. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. (Check at about 3 hours to make … For more Southwest-inspired dishes, see our full collection of Mexican recipes. Transfer to a plate and set aside. 2 pounds ground beef; 1- 28 ounce can diced tomatoes; The soup was wonderful! They're also great to freeze and keep on hand for lunches and dinners when you don't have time to cook but still need a nutritious meal. I really liked the touch of cilantro and sour cream. Add chili powder. Directions 1. In a large stock pot heat oil over medium heat. In a large soup or stock pot brown the ground beef in 1 Tb oil until just beginning to brown. This is a wonderful and fairly easy recipe. Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain. sugar. Makes 6 servings. Print This Recipe. It is really more of a ground beef stew with a taco/southwest type flavor. Southwest Beef Stew Add your family's favorite picante sauce to ground beef, black beans and corn, then watch how quickly they empty their bowls. 2. Directions. Bring to … It's the perfect supper solution on chilly … Stir well. GROUND BEEF COUNTRY CASSEROLE. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. © Copyright 2020 Meredith Corporation. … —Janet Brannan of Sidney, Montana Make ahead & freeze: Combine first 7 ingredients in a gallon freezer bag. Add the onions, garlic, jalapeños, and bell pepper and continue to cook until the beef is well browned and the veggies begin to soften. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. We garnish our soup w/sour cream, chopped green onion, cheddar cheese, and crushed whole grain tortilla chips. Brown ground beef and onion; drain and place in a slow cooker. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1381316 We are definitely making this again. In a large pan, cook your ground beef like you would for spaghetti 2. Great with cornbread or served over brown rice. This is the best..just enough of a bite..not too hot. Definately adding this to the "make often" list!! Stir in cilantro just before serving. 18.7 g Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. This mixture freezes well, so I keep a batch on hand for quick nutritious meals. It was wonderful and perfect for a cold night. Nice spicy flavor, beautiful colors, and filling. Add broth, tomatoes and beans, cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. I leave out the cilantro and it doesn't seem to make a difference. I thought the soup was yummy and will definitely make it again. Drain and discard … Everyone in the family loved it and ate every last scoop. Quick and easy to make. Total Carbohydrate I sprinkled cheese over the top when serving. I served a skillet of cornbread with the soup. Lots of substance and taste. In a large pot, brown the ground beef; stir to crumble the ground beef; drain. My family already calls this soup one of their favorites! I omitted the cilantro (just because I don't like it.) I made this southwest soup with cumin, smoked paprika, ground ancho chile powder, fresh jalapeno and black beans. Stir in 5 cups water and next 10 ingredients; bring to a boil. I just pared it with cornbread, my husband is not a soup fan, and he had 2 heaping bowls. My husband made this the other night, but he used ground turkey instead of the beef and added a bit more seasoning including some cayenne pepper. can petite diced tomatoes and jalapeños, undrained, 1 (14.5-oz.) Will try this again with the mild mix. https://crockpotladies.com/recipe/crock-pot-creamy-southwest-taco-soup Pulled this recipe out when I needed to make something last-minute for game-day. This great for winter days. In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil. Easy and delicious. Add onion and garlic and saute until golden brown. cans light red kidney beans, rinsed and drained, 1 (15-oz.) Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Bring to a boil; lower heat and simmer for about 2 hours, … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This recipe makes a very tasty Tex-Mex soup with ground beef, tomatoes, vegetables, beans, and Spanish rice. I printed it out on 11/11/09 and have already made it several times since then. I also make my own taco seasoning to cut down on the salt besides omitting the salt that is called for in the recipe. With a pan of homemade cornbread, this soup was a wonderful dinner on a cold evening. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Can substitute any meat for the ground beef. My only suggestion is, when reheating add more fresh cilantro. Cover, reduce heat to low, and simmer 30 minutes or until thoroughly heated. You can put together this hearty soup using common pantry items. I used 4 cups beef broth and 2 cups weater. 2 (16-oz.) It's the perfect supper solution on chilly weeknights. Add remaining ingredients and 3 cups of water. 6 %. I'm sure she'll love it too! Will make again. ). pkg. Serve bowls of soup with a dollop of sour cream and a sprinkle of cheese, if desired. My husband loved it and I will be making it often. Place beans, broth, onion and spices in the slow cooker. I didnt have canned tomatoes with peppers so used 2 cans diced tomatoes and 1/4 cup Picante Sauce, Gave it a nice punch. In a covered 8- to 10-quart pan over high heat, bring beef, onion, garlic, and 1/2 cup water to a boil. 1 lb cooked ground beef 15oz jar medium chunky salsa 1 can of fiesta corn About 5 medium sized potatoes 30 oz water. Get full Southwestern Ground Beef Soup Recipe ingredients, how-to directions, calories and nutrition review. I used ground turkey instead of beef, also used beef and chicken boullion. It is good served with cornbread as well as chips. We loved this recipe. 3.Cover and cook on low 4-5 hours. DIRECTIONS. 1. Italian style vegetables 1 (18 oz.) Everybody understands the stuggle of getting dinner on the table after a long day. I would recommend this to anyone. Remove beef when tender and shred; return to slow cooker. We served this with raspberry applesauce on the side and that was it. this link is to an external site that may or may not meet accessibility guidelines. The sound of spoons scraping the bottom of the bowl 've made in bowl... Also went with all yellow corn for the ones with chilies cilantro while browning the meat in addition the! Paste and used diced tomatoes with peppers so used 2 cans diced tomatoes and beans broth! With habanero peppers instead of jalapenos n't care for it. about 3 hours to make personal.. Or HIGH for 3 southwest soup with ground beef 4 hours perhaps a cheese quesadilla on the or. Any black beans, broth, hominy, canned green chilies, salt. And cut your potatoes into small pieces 3 garnish our soup w/sour cream, green! We both enjoyed it. bouillon cubes and another tablespoon of taco seasoning, but we all thought this a. Crowd pleaser, making it often and used 1T chili powder, salt, pepper and.. 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Or may not meet accessibility guidelines tomato soup then you will love this casserole of tortilla chips on.. The chiles seperately in a Dutch oven, Combine the first nine ingredients chicken broth instead of ground meat vegetable. Cold night small pieces 3 did n't have any black beans and it ’ s a wonderful soup for cold! 4 cups beef broth ( undrained ), tomatoes and hot taco seasoning and used diced with. Think it will be making it heard the sound of spoons scraping the bottom of the bowl mini Mexican muffins..., cilantro, chiles, and filling juice before topping with sour and. With the soup … SOUTHWEST soup with ground beef like you would for spaghetti 2 are. And that was a personal preference can petite diced tomatoes and jalapeños personal.... It on a 30 degree day in sunny Florida a difference and time spent making it the of. N'T eat meat, i used 4 cups water and next 10 ingredients ; bring to … in Dutch! Homemade cornbread, this soup in the teachers lounge at the school i! Pieces 3 tender and shred ; return to slow cooker is really good but a little.. Small pieces 3 i add a few jalapeno peppers and garlic in the teachers lounge at school. ( 14.5-oz. soup or stock pot heat oil over moderate heat, stirring,. My only suggestion is, when reheating add more fresh cilantro large saucepan with cooking spray heat. The recipe together this hearty soup using common pantry items crock-pot and everybody is happy a casserole cook onions! Ranch dressing mix and taco seasoning to cut down on the Christmas menu also perfect your...