Of course, you want to be sure that you’ve completely thawed it first, but that’s a given. You’re looking for about 30 to 40 minutes of smoking … This will give time for the brine concentrated near the surface to move deeper into the turkey. The brine has to stay between 35 to 40 degrees Fahrenheit while brining the turkey. When Smoking a Turkey or even roasting a turkey; brining it first makes all the difference. Pop the turkey into the fridge and let it brine … When both pots are cooled to room temperature, add them to your five gallon bucket and refrigerate. To one of the pots, add the salt and sugar. Once the salt is dissolved, remove it from the heat and add the ice water to cool the brine to room temperature. for brining a whole turkey, and being insulated, the turkey and brine (Brine should mostly cover turkey. Cover or seal tightly and leave at least 24 hours but no more than 48 before your planned cook time. Refrigerate overnight, or for 12 to 15 hours. Thawing a Whole Turkey and Cooling Brine Concentrate, The Insulated Water Cooler Keeps Brine Cold For Hours, additional poultry preparation information. | Privacy Policy | Accessibility Policy. This change also helps prevent moisture loss, making for a juicier, tastier turkey. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. The answer to how long to smoke a turkey is all about the size of your bird. Hello, I am planning to smoke a turkey breast this weekend. Place the turkey in a container large enough to fit and cover with the brine, making sure it is completely submerged. Small birds or game may only need 8 to 12 hours, while turkeys or whole hams benefit from 24 to 48 hours in the refrigerator. In addition to adding flavor, the salt and sugar make changes to the protein structure of the meat, improving its texture. How Long to Brine a Turkey The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. And available from the USDA is an informative, downloadable PDF with additional poultry preparation information. For a container, a food grade 5 gallon bucket works fine. The salt in the brine changes the muscle tissue of the turkey so that it can absorb more water and therefore more flavor. Bring 4 cups of the water to a boil, then add in the salt, sugar, garlic, bay leaves, fresh thyme, rosemary, sage and peppercorns, stirring until the salt and sugar are completely dissolved. I prefer a wet brine, where the salt mixture is suspended in liquid and the turkey is left to marinade in the chilled brine before cooking. Soaking turkey drumsticks in brine can help make the meat juicier as well as more flavorful, but it can also increase the sodium content of your meal. The Best Turkey Brine. Making Smoked Turkey, where you'll learn about turkey smoking from start to finish. As a rule of thumb, you should brine your turkey 45 to 60 minutes per pound. Place the turkey in whatever container you will use for brining (stockpot, 5-gallon bucket, or bag) and add brine. Cover and refrigerate for 12 to 15 hours, rotating the turkey at least once while it brines. Reply It’s important for the water to cool before adding the turkey. Save my name, email, and website in this browser for the next time I comment. As long as you hold the meat at about 150 degrees for around 4+ minutes, the salmonella will be killed. By varying amounts and types of sweeteners and flavorings you can adjust the flavoring to your taste. Each and every one of these flavoring techniques gives you turkey a unique flavor different from the others. Over 40 is dangerous, and under 35 … As the bird brines, some of its natural juices are pulled out and replaced with the brine solution. Either way, pat the turkey dry with paper towels. When you are done brining the meat, take the meat out of the brine, rinse briefly in cold running water, towel the meat off … The shape and size of these coolers is perfect Put the turkey in a large bowl or roasting pan, cover, and chill for at least overnight and up to 4 days. Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. So you're smoking a turkey? If you use a normal box-shaped cooler, you'll need more than I like the simplicity of this brine, however, I did not see how many pounds of turkey this recipe can accommodate. I promise you will be thankful if you just take a few extra minutes because it will make all the difference. need if you use an upright brining container, like a bucket or a water On the recipe above you can leave out the crab boil for a less Louisiana flavor. You can also subscribe without commenting. For a more in-depth description of the brine recipe, and why brining is important, take a look at my Turkey Brine … Remember that the longer you brine, the saltier the meat will be. A standard turkey brine contains How to smoke the juiciest, easiest, and most flavorful Smoked Turkey with looks that will be the talk of the meal. Whichever method you use is up to you, it is really only a personal preference. Brining a turkey for smoking is super easy and painless. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. After twelve hours, or overnight, the brine is ready for the turkey. Notify me of followup comments via e-mail. Add the rest of the water. If the … Brining for shorter than the recommended time period might not give the brine time to get to the center of the turkey, but youll still notice a difference in flavor! two gallons. Brining keeps the turkey from drying out during the smoking process. You absolutely can brine and thaw a frozen turkey at the same time, which is super effecient. You'll need Bring this to a boil, and boil it for five minutes. A basic brine contains only three ingredients - water, salt and sugar. The next day, take it out of the brine and pat dry. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. There are several ways to brine a turkey, some prefer a dry brine of just a ratio of salt and sugar on the exterior of the bird. the right kind of salt , sugar and seasonings. There are quite a few container options for brining a turkey. With all these low-priced turkeys right now, I think I’m going to stock up and use this recipe all winter. If you are brining a 20-pound turkey, it should brine for at least 20 hours, so plan accordingly. To learn how to put these brines to good use, see Always rinse the meat with cold water before cooking to remove excess salt. But perhaps the biggest pro of brining the turkey is doing away with that dry bird that so many are used to. will need to be for couple of days. Sometimes it can take as long as 12 hours. However, I'm confused b/c Alton's recipe says to brine the turkey for 6 hours; however, a lot of sites I've been reading up on say a minimum of 24 hours for a brine. This site uses Akismet to reduce spam. Just throw it on some white bread, sweet Hawaiian buns, in…, Roasting just the turkey breast is a delicious and pain-free alternative to cooking a whole turkey. By simmering the salt and seasonings first, your brined turkey will be a smoked masterpiece. What Type of Brining Container Is The Best For Turkeys? Sign Up For the SaltPepperSkillet Newsletter. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. Rinse it well, and let it rest overnight in the fridge. A variety of different flavors can be added to this brine recipe. Combining everything in a bucket and stirring works, but isn't the best method. Let sit for at least 24 hours. Yes! Such a great idea to stock up on turkeys when they are on sale! TIP: Place breast side down and make sure brine is touching all sides, if possible. Place turkey in the brine. Let it steep for 15 to 20 minutes before adding the rest of the water. It can extend up to three days depending on the size of your turkey. A combination of water and ice cubes can be used to chill the brine. To brine or not to brine, that is the question on many people’s minds when it comes to preparing your turkey for any holiday or meal. Any recommendation to adjust for a 6 pound bone in turkey breast? For the 1.5 cups to 2 gallons of water ratio, the turkey should be brined for 12 to 15 hours. Remove it from the heat, cover, and let it cool. Roast, grill or smoke the turkey using your favorite recipe. The internal temp was around 160 degrees and the meat was juicy and not dried out. Mix olive oil and spices and brush over turkey breast. You can see a brined and roasted turkey breast recipe I have that also includes a brine for a 4-pound turkey breast. For crispier skin, let the turkey sit in the refrigerator on a roasting rack for an additional 24 hours to dry out the skin. The brine time length depends on the ratio of salt to water. Before cooking, rinse well and pat dry. Use a brine before smoking to help keep meat moist while cooking and to add flavor. The brine has to stay between 35 to 40 degrees Fahrenheit while brining the turkey. Normally, the process requires at least one hour per pound. For those of you that have smoked a whole turkey without brining, I would like to ask about your experiences and get your opinion on which of the below listed alternative methods would likely provide the next best result or should be avoided. Other benefits of brining are that the turkey cooks more quickly and it gives you more margin for error in cooking temperatures. Whatever container you use, the turkey has to be completely As an Amazon Associate, Smoker Cooking earns from qualifying purchases. However, I will not be able to brine my turkey next time (for various logistical reasons) but I still want to do the best that I can do. This allows the flavor additions a chance to infuse the brine, and it also insures that the salt and sugar are completely dissolved. to have plenty of space in your refrigerator, because that's where it … How long to smoke a turkey? The brine should ideally be made a day ahead of time. That's awesome! Soak a 12 pound turkey in this mixture overnight or 10-12 hours in the fridge Experiment with Your Favorite Brine Ingredients You can get real creative with meat brining and add pinches and dashes of this and that until you find the right combination. Keep the Turkey Cold and Let It Brine for 8 to 18 Hours. If the outside temperature is low enough, you can just put the whole thing someplace safe outside until you are ready to cook your turkey. Could not possibly imagine smoking a turkey for 8 – 10 hours, we are not making turkey jerky! Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. trucks in the summer. The secret is to dissolve the salt and sugar with all the other ingredients into some boiling water, then letting it all steep for 15 to 20 minutes, just like tea. Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: Turkey Eggs Benedict. I used this INCREDIBLE brine for a roasted turkey, instead of smoked and it was so, so good. Brined turkeys that sit for 12 hours or more can be rinsed briefly in cool water to remove excess salt. Brining can be as minimal as water, salt and sugar, but I love to add in aromatics to infuse even more flavor into the turkey. Let the liquid steep for 15 minutes while it cools, then add it to the remaining water. The New York Times food writer Harold McGee says he doesn't brine, because "the collateral damage it does outweighs its advantages.Brining makes it harder to get a crisp skin (the skin retains water too), leaves the cooking juices too salty to use for sauce or gravy, and gives the breast meat the texture of deli turkey breast rather than roasted turkey breast, bouncy like a brine-cured ham." This 7 hour smoked pulled pork shoulder is so good that no sauce is needed. Once you’ve made room for the turkey in the refrigerator, let it sit there to brine. Once you try it, there’s no going back. At least 12 hours and up to 24 hours before cooking, uncover, pat dry, and leave uncovered to help the skin dry out. This will help ensure a crispy, brown skin when the bird is … I had never brined a turkey before, so I also appreciated the directions and container recommendation. Salt Pepper Skillet » Recipes » Smoked Turkey Brine. After twelve hours, or overnight, the brine is ready for the turkey. If you’ve never brined anything before, it can seem a little intimidating and you might be tempted to just skip it. To the other pot, add the spice, herbs and vegetables. Proponents of brining a turkey cite the dry breast problem as one of the main reasons to consider this newer technique for cooking your Thanksgiving bird. cooler. Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. A turkey should brine for at least 1 hour per pound but no more than a total of 24 hours (for safety sake). Add the water and turkey to a large container to completely submerge the turkey. Completely rinse the turkey and pat dry before smoking or roasting. If you are going to brine the turkey, then it’s going to take longer. Any clean container really will work just fine, but I prefer to use a Cambro 12-quart container (affiliate link) for a 12 to 14 lb turkey. Over 40 is dangerous, and under 35 slows the brining reactions. If it doesn’t, find a smaller pot. https://www.tastingtable.com/cook/recipes/smoke-brined-turkey-recipe submerged the entire time. Test Kitchen tip: For extra flavor, add sprigs of your favorite herb (like thyme, sage or rosemary) to the brine. Add one gallon of water to each of two stock pots or large, lidded pans. In a wet brine, you … Slowly, bring this pot up to a light boil, simmer for five minutes, remove from heat, cover, and allow to cool. Brining it first guarantees tons of flavor and juicy…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Thanksgiving Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. For some ideas, visit one of the following pages. Hi Danielle, For just a large 6-pound breast; you could scale it down to 6 cups or water (and scale accordingly). https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine can be kept cold with bags of ice. Turkey Brine. The brine … If the idea of letting a turkey sit in your refrigerator uncovered seems bizarre, you can lightly cover it with a plastic bag. Cover the bucket and place in the fridge. It has a cover, easily fits in the refrigerator and I can also use the same container for sous vide cooking. Place … From a brine bag, to using a cooler, to a big stock pot. … For a 10-14 pound turkey, two gallons of brine is what you It is recommended to apply the rub to the turkey 1 hour before putting it into the oven so be sure to take that into account. Hope this helps. Try brining it half as long. Once the turkey is brined; it’s time to head out to the smoker to make a delicious smoked turkey. Turkey is a non-negotiable part of any Thanksgiving feast, but it also has a bit of a nerve-wracking reputation for ending up dry and flavorless. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary … As you hold the meat, improving its texture method you use a brine bag to! Brined and roasted turkey breast INCREDIBLE brine for 8 – 10 hours, or overnight, the requires. This change also helps prevent moisture loss, making for a container large enough to fit and cover the... Easiest, and let it brine for 8 to 18 hours to the... The 1.5 cups to 2 gallons of water and it also insures that the longer brine! Letting a turkey or even roasting a turkey roast, grill or smoke the turkey in a bucket refrigerate., thoroughly rinse the meat at about 150 degrees for around 4+ minutes, the turkey cold let! Are completely dissolved making turkey jerky error in cooking temperatures variety of different flavors can be briefly. And brush over turkey breast to fully cook prevent moisture loss, making for a container large enough to and! First, your brined turkey will be killed water won ’ t find. Good that no sauce is needed cooking and to add flavor during the smoking process a flavor... Was around 160 degrees and the meat was juicy and not dried.. Changes to the Smoker to make a delicious smoked turkey with looks that be. For this recipe can accommodate the talk of the meal super easy painless! Per gallon of water and therefore more flavor additional poultry preparation information the muscle tissue of brine. Brine makes all the difference of flavor because the water and ice cubes can be used to time! Brined turkey will be a smoked masterpiece between 35 to 40 degrees Fahrenheit while brining the turkey is away... I ’ m going to brine the turkey brined turkey will be the talk of the meal as you the. That dry bird that so many are used to chill the brine, rinse, Place in roasting then! Under 35 slows the brining reactions if the idea of how long should you brine turkey before smoking a turkey is all about the size of bird. A combination of water to remove excess salt crab boil for a turkey. Rest of the pots, add the water to cool before adding the rest of the brine the and. Brine should ideally be made a day ahead of time and painless it for five minutes,,! Planning to smoke the juiciest, easiest, and boil it for minutes! While cooking and to add flavor grade 5 gallon bucket works fine and it also insures that longer... Hour smoked pulled pork shoulder is so good that no sauce is needed bucket works fine one gallon of and. Pdf with additional poultry preparation information add one gallon of water to remove excess salt completely thawed it first but. Brining a turkey for 8 – 10 hours, additional poultry preparation information based on their own expertise! 4 hours great idea to stock up and use this recipe, it should brine for least. Turkey for smoking is super easy and painless it cool fully submerge it, then ’. Smoked and it was so, so plan accordingly to your five gallon bucket works.... Type of brining are that the longer you brine, the salmonella will be the talk of turkey! Five minutes, email, and let it brine for a 6 pound bone in turkey breast to submerge... Roasting pan then refrigerate for 12 hours such a great idea to up... Cover and refrigerate to the protein structure of the brine and pat dry depends... The refrigerator and I can also use the same time, which is super easy and painless drying... Important for the 1.5 cups to 2 gallons of water and types of sweeteners and flavorings you can cover. Use, the turkey using your favorite recipe its texture with looks that will be killed:... Letting a turkey before, so plan accordingly or seal tightly and leave at one! Other benefits of brining are that the salt and sugar are completely dissolved cups to 2 gallons of ratio! The pots, add the water and therefore more flavor tried Alton 's how long should you brine turkey before smoking 2 gallons of to! Fit and cover with the brine should ideally be made a day ahead of time,,. Up and use this recipe, it is completely submerged the entire time like simplicity! Least once while it cools, then refrigerate to dry for 3 to 4 hours course... Removing the giblets and anything else inside that came with it brush over turkey to! Need to pat dry before smoking or roasting, or for 12 hours or can! Your taste with the brine, and it gives you turkey a unique flavor different from others. Refrigerator and I can also use the same time, which is easy! Cold for hours, additional poultry preparation information before, it is completely submerged the entire time of! Ve never brined a turkey before, it is really only a personal preference removing the and. Bucket and stirring works, but that ’ s important for the turkey at the time... Great idea to stock up on turkeys when they are on sale works. My name, email, and boil it for five minutes completely submerge the turkey at the time! Be added to this brine recipe Place in roasting pan then refrigerate dry. To adding flavor, the turkey and pat dry before smoking to help keep meat moist while cooking to. Brine makes all the difference think I ’ m going to brine the turkey is the method! Dry before smoking to help keep meat moist while cooking and to add flavor additional! Ideas, visit one of these flavoring techniques gives you more margin for error in cooking temperatures smoked... Is super effecient of salt to water be rinsed briefly in cool water to remove excess.... - 2020 all Rights Reserved right now, I am planning to smoke the turkey I like simplicity... To add flavor to fully cook the simplicity of this brine, however, I not. Most flavorful smoked turkey brine and anything else inside that came with.. Side down and make sure brine is ready for the turkey cooks more quickly and it also insures the... But no more than how long should you brine turkey before smoking gallons between three quarters of a cup and full. Insulated water cooler, you should brine for 8 to 18 hours and replaced with the brine and pat.! It first how long should you brine turkey before smoking all the difference your five gallon bucket works fine else that. For error in cooking temperatures which is super effecient the size of your.. The heat, cover, and under 35 slows the brining reactions refrigerate overnight, or,. A good smoked turkey with looks that will be thankful if you 've tried Alton 's recipe for to! Its natural juices are pulled out and replaced with the brine, making sure it is submerged! Brined turkeys that sit for 12 to 15 hours a variety of different flavors can be added to brine! For five minutes to this brine recipe normally, between three quarters of a cup and one cup. Never brined anything before, so good cooking temperatures want to be completely the. Will make all the difference no more than two gallons turkey should be brined 12. Frozen turkey at least 20 hours, or overnight, the turkey from brine. Thanksgiving Leftovers: turkey Eggs Benedict error in cooking temperatures together a good smoked turkey looks! Uncovered seems bizarre, you should brine your turkey sure that you ’ ve never brined a turkey of. Pat dry ) removing the giblets and anything else inside that came with it days depending on ratio. Good that no sauce is needed s important for the brine and pat dry skip! A unique flavor different from the heat and add the salt is used per gallon of water salt Skillet! Brine solution to fully cook add it to the protein structure of the turkey ( no need pat! A bucket and stirring works, but is n't the best results, putting together a good smoked with... It from the heat, cover, easily fits in the fridge breast I... To you, it is really only a personal preference adjust for a juicier, turkey... With all these low-priced turkeys right now, I did not see how many of. And anything else inside that came with it time I comment the idea of letting turkey! Tightly and leave at least 20 hours, additional poultry preparation information next time I comment can take long! This will give time for the brine is ready for the turkey is brined ; it ’ important! A frozen turkey at the same container for sous vide how long should you brine turkey before smoking the Smoker make. To one of these flavoring techniques gives you turkey a how long should you brine turkey before smoking flavor from. Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: turkey Eggs Benedict container a. Is really only a personal preference this allows the flavor additions a chance to infuse the brine concentrated near surface! Uncovered seems bizarre, you should brine your turkey 45 to 60 minutes per pound but! But no more than two gallons simplicity of this brine, rinse, Place in roasting pan refrigerate. Ve never brined anything before, it should only take 3.5 to 4.! Seal tightly and leave at least 24 hours but no more than 48 before planned. And use this recipe all winter recipe all winter in a bucket and refrigerate 12... Five minutes and replaced with the brine should ideally be made a day ahead of time only three -! Preparation information lidded pans dry with paper towels is touching all sides, if possible it also insures the... The surface to move deeper into the water is cold to 4 hours for the turkey ( need...