by Jaden | Nov 28, 2011 | Recipes, Sides | 39 comments. In a large pot, heat the olive oil over medium heat. In a large 6 quart pot, cook the smoked meat in 6 cups of water for 1 1/2 to 2 hours, until fall off the bone tender. Forget the gravy – the pot liquor will find its way over and bleed into the soft mashed potatoes. Mixed review.The sugar seems an unecessary addition. Season wtih 2 teaspoons of kosher or sea salt (use 1 teaspoons table salt) and black pepper. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. Return to a simmer and cook, uncovered, until collards are very tender, about 30 minutes. THIS recipe is the one that was ON POINT because of the flavor and mention of the pot liquid. I went back to ham hocks. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well. Must have cornbread. Cayenne pepper is absolutely essential. Pick the meat off the bones and return the meat only, to the cooking water. New recipes, reviews, and giveaways every week! Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Have you cooked this recipe? Add collard greens, pressing down to submerge in liquid. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! I will give this a try on some cold snowy weekend in January. Every trip to NYC is incomplete without sharing a meal with Lisa – we’ve done sushi, Jamaican, sushi and more sushi. Use collard greens and turnip greens in this recipe. I used about 3 teaspoons of kosher salt. Add the onion and saute for 5 minutes. To make the broth, you can also use salt pork, smoked ham hocks, or smoked turkey (necks, wings, or legs). we need a EDIT button on here lol….I mispelled casserole……sorry…. Yummy. Cornbread casserole? They are traditionally served with cabbage, collard or mustard greens and ham. Taste and add additional salt and pepper if needed. Let’s keep this short and simple: These Pressure Cooker Collard Greens with Smoked Ham Hock are tasty, easy, and belong on your table as soon as possible. I’ve found that sometimes collard greens can be boring or spot on. Don't discard those braising juices, either—sip, slurp, or sop them up. I don’t know what I like most about this Easy Collard Greens recipe: the collard greens, the rich pot liquor or digging out the bits of smoky meat from the ham hock! The Collard Greens recipe is from my good friend and fellow food blogger, Lisa Fain, who writes the blog, Homesick Texan. If you haven’t made this, you don’t know what you are missing….with the turkey leg is much more healthy for you….and I cut out all the big stems from the collard greens too….much more than it shows here in this picture….and I’ve never put tomatoes in mine either….. never heard of this….maybe they do that in Texas…but in ky we don’t, but each to his own…..try them and make you some cornbread or either cornbread casserol that would go good with it too. Looks delicious and easy to prepare. Add the ham hock … After the smoked meat stock is ready, add chopped collard greens to the boiling stock and let them cook for 15 or 20 minutes. It is corn, creamed corn, Jiffy cornbread mix, sour cream, butter, eggs, and you mix it all together in a bowl, pour in a pan and bake. Roasted Brussels Sprouts with Cranberry Pistachio Pesto, Crappie Fishing Is Red Hot in Florida, and It’s Still Early | Coastal Florida Guide, Crappie Fishing Is Red Hot in Florida, and It’s Still Early | Marco Island Home Rentals. Thankfully, with 5 minutes of prep … Thick, rich, and creamy vanilla pastry cream. Love it! This cookbook is on my wish list this year!! They are luckier than we are. Collard Greens are just as much about the simmering sauce as it is about the greens. Don’t worry about raw food! Simmer for an hour and half, longer if you wish. I haven’t tried cooking collards with tomatoes. Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty and fatty parts. Ham hocks need to cook for a good hour, at least, until they are tender. Even though Lisa lives 1,200 miles from me, I see her more often than friends down the street. I was going to post a similar comment until I found yours. I have fed raw bones and other raw food to my dogs for 25 years (BARF). Of course, she couldn’t find any, and thus the Homesick Texan blog was born. Cram ’em in! Interesting idea! All products linked here have been independently selected by our editors. Biologically Appropriate Raw Foods. Thanks for this method. Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking. this is a simple recipe and I bet you’ll love it. In fact, spoon your collard greens onto your plate, right next to the roasted garlic mashed potatoes on your plate. Pour in the water and apple cider vinegar and bring to a simmer. The flavor of collards is a cross between cabbage and hearty kale, similar to Swiss chard. Im going to grab a coffee and read more, so glad i found your blog Belle. Add in the tomatoes, ham hocks and ham. Some comments may be held for manual review. Even those who won’t eat greens thought they were great. The savory, smoky, vitamin-rich pot-liquor is so full of rich flavor that you’ll savor every last drop. It was delicious, and everyone liked it. about 2 pounds or two 16oz bags chopped collards. How to Make Rich and Smoky Collard Greens, With or Without Meat, Diner-Style Ham and Cheese Omelette for Two, Western Omelette With Bell Pepper, Onion, Ham, and Cheese, Make-Ahead Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple Vinaigrette, Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette, Easy Pressure Cooker Green Chili With Chicken, Carne Adovada (New Mexico-Style Pork With Red Chilies), Torrijas Caramelizadas (Spanish-Style Caramelized French Toast). Subscribe to our newsletter to get the latest recipes and tips! ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. WOW were these good! Try it with a smoked turkey leg instead of the pork. Add the onion and saute for 5 minutes. Season with salt and pepper. Of course, you can always omit ham hocks … To heat canned collard greens in the crockpot: Add 2-3 cans to a slow cooker (add any extra seasonings if desired) and heat on HIGH for 1.5 – 2 hours. Don’t worry, all the greens will eventually fit in. Place the ham hocks in a large pot and cover them with cold water. If you see something not so nice, please, report an inappropriate comment. Stir in the vinegar and taste. This honey cider collard greens recipe was originally published in 2013 updated on December 26 with new photos! This is not part of my culture AT ALL and I always wondered. Just a touch of heat!! I will look for small hocks, or maybe, I’ll have to use only ham and smoked turkey. Adjust the seasonings as needed. Steamy Kitchen is our family blog. I had to bring her to the vet for x-rays and an overnight observation stay. Yummy with some jalapeno cornbread muffins. I can cook and do love some greens, but I usually leave these to my twin sister who can “do em right” BUT since I am not gonna see her at Christmas, I’m gonna bookmark this and try it myself…wish me luck! In a large pot, heat the olive oil over medium heat. Don't be shy with the salt - remember, this recipe serves 8! Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern dish. Simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth. I suppose I could do either, but was just curious how you and others use it. Make a stock out of the ham hocks. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. In the South, eating black eyed peas (or Hoppin John) on New Year’s Day is thought to bring prosperity for the new year. Some HTML is OK: link, strong, em. Serve in bowls and garnish with the … It’s so good, I’m making another batch. OMGoodness! You may not get as much but it tastes better in my opinion. Collard greens and cowboy boots. total) collard greens, washed, stemmed, and cut into 1/4-inch strips; 2 cups heavy cream; Salt and freshly ground black pepper to taste Lean meat will dry up and toughen with extended cooking. I wasn’t introduced to collard greens until I moved to the south. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. I use smoked ham hocks but I use smoked pork butt as the second meat. That is the one thing that really stood out in this recipe. I would skip the ham hock for it needs more time than canned greens to cook. Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining … Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). My grandmother and husband put the same ingred. Save my name, email, and website in this browser for the next time I comment. to remove any salmonella that may be present. Looking at this picture takes me back. I am now a “greens” goddess. If you’re scared, make yourself stare at it until the fear goes away. These handmade Buddha Bowls are perfect for your one-bowl meals. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. Since then I’ve really enjoyed them at potlucks and dinners with my in-laws but I’ve never actually made them. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Have you tried this Easy Collard Greens Recipe? Cooked bones are dried out and can splinter, get caught in their throats, or any part of their colon. This step may be done up to 2 days in advance. Place them in a stock pot and cover with water. Instead of getting flavor from a ham hock, this mess of black-eyed peas and collards gets its smokiness from canned chipotles and caramelized shallots, thereby keeping it vegetarian. Meanwhile, clean and prepare collard greens using instructions found in the post above. We may earn a commission on purchases, as described in our affiliate policy. Stack 3 to 4 collard leaves on top of one another and chop into approximately 2-inch pieces. -Jaden. How to Make Collard Greens – Step By Step Photos. Greens and Southern cooking are to each other as apple pie is to a romanticized idea of America: completely inseparable. The best cooking method for the most tender cut of meat around. Greens are truly a staple here in the Lone Star State. Cooked greens are a staple in the South, where one study found they were a favorite food among older adults. start on the collards to make a flavorful stock. Throw in a couple handfuls of hearty smoked meats, add the collard greens, pour in water and apple cider vinegar and let it simmer for an hour and half or until the greens are as soft as you like them. A friend from church introduced me to collard greens, I had no idea I even liked them, for the past hour I’ve been searching the internet looking at recipes. 1-1/2 cups chopped Smithfield ham, other country-cured ham, or prosciutto; 2 cups homemade or low-salt canned chicken stock; 2 large heads (about 3 lb. I used about 3 teaspoons of kosher salt. “One, two or three — depends on how many canine pets you have in the house.”. Crisp on the outside, pudding-like within, served in a light crème anglaise. To be honest I’ve always had lukewarm feelings about collard greens but I’m willing to try them again! But sounds very interesting, It is also called “corn pudding”. While the final outcome was tasty, the recipe directions seemed to be missing a few steps. Required fields are marked *. I have not seen it in other recipes, either but I gave it a shot and it is definiteky ” good eats”. Most likely, you’ll have to tamp down the greens with a wooden spoon….unless you have giantungus pot. She’s a 7th generation Texan who moved to New York City for a job and one day found herself scouring the city in search of Ro-Tel tomatoes, the only brand of tomatoes fit for true Tex-Mex Chile Con Queso. Easy to make, delicious and hearty! Add in the collards, tamping down with a wooden spoon to get all of the greens in the pot. OMG, I LMAO over this line because we always save our pork butt and ham bones for our neighbors dogs. Liana Krissoff EatingWell Magazine, January/February 2021 Salmonella is not sickening for dogs. You can’t lose with a winning combination like that! Add vinegar to taste, if desired, then serve. Tear each leaf in half. This is why it's a common practice to add something fatty like ham, or bacon, to greens. I tried this recipe New Years 2020. Never heard of it. I came across this site while searching for recipes to use ham hocks. Thanks for sharing! My rescued cocker and her two puppies were started on raw food and bones and are now in excellent health. However, I have made this recipe as written and it is pretty darned good. Add a rating: Comments can take a minute to appear—please be patient! This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. It is delicious, what a delicious sounding (and looking!) We reserve the right to delete off-topic or inflammatory comments. And without question, collard greens are one of the most well-known vegetables in the Southern cuisine canon; braising them for hours with ham hocks and other pork parts is a centuries-old tradition. All my standard poodles have lived past fifteen and aside from vaccinations and neutering, never see a vet. It’s one of my favorite cookbooks this year – after no less than 4 trips to the Lone Star state this year alone – I’ve been craving Tex-Mex foods like crazy. Pretty good recipe! He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. If I could taste the recipe, I’d order a serving! After two and a half hours shred meat on ham hocks away from the bone. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. Learn more on our Terms of Use page. Season wtih 2 teaspoons of kosher or sea salt (use 1 teaspoons table salt) and black pepper. Absolutely amazing! Trust me, I didn’t know this fact and gave my dog a pork bone from a cooked pork butt. Lisa has just come out with her very first cookbook, The Homesick Texan Cookbook. Thoroughly clean each collard leaf, removing the tough stem and rib. Bones should be at least six to 8 inches long in order to avoid getting caught in the jaws forcing the jaws open and a trip to the vet. Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). Your email address will not be published. A big pot of greens is known as a mess o' greens on the Southern table. It cost me $340.00. This is an awesome recipe! in their greens. This is a very interesting spin on cooking greens. 1 1/2 pounds (680g) meaty smoked ham hocks (see note), 2 medium yellow onions (about 1 pound; 450g), sliced into 2-inch lengths, 3 pounds (1.3kg) collard greens, woody stems trimmed and leaves cut into thick ribbons, Kosher salt and freshly ground black pepper. If you’re looking for a heartier twist with a bit of sweetness, we add chopped rutabagas, and mix collards with turnip greens! This looks so easy and so yummy I may have it a try. This is definitely spot on with the veggies and pork giving it a great flavor. Sounds good, I’m trying this tomorrow for my dinner. Each component of the meal represents something: peas-prosperity, greens-money, ham-positive motion, and cornbread-gold. It has the nice smoky flavor of a good ham even if it is actually shoulder. I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. Thomas, thank you for posting this. Cover and cook at a bare simmer until hocks are very tender, 2 to 3 hours. Taste and add additional salt and pepper if needed. Don’t be shy with the salt – remember, this recipe serves 8! This looks delicious and so warming. I have never made them fresh and only used canned. The flavorful juice left over after cooking the greens, known as "pot likker," is a... Yummy RecipesCooking RecipesCooking Food Lisa’s Collard Greens are simple. I wanted to drink the liquid :)) I’m definitely saving this recipe! Serve with a side of mashed potatoes – can’t go wrong. Hers was the same. (You can add vinegar to the pot, or let individual diners season their greens with it at the table.). You get a lot more meat than you would using a ham hock. Yum Yum!!! Simmer the leg in some chicken stock and water for about an hour or so then throw in the greens. Just wondering though…is this recipe usually for a side dish or a main entry? Only Lisa could be responsible for this. Post whatever you want, just keep it seriously about eats, seriously. This is my first time cooking collard greens and they came out great especially with this recipe thank you! Set aside. Read more: How to Make Rich and Smoky Collard Greens, With or Without Meat. oh you must try! recipe! I’ve tried turkey. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! Discard bones. When heated … I brought them to Christmas lunch. Meaty and flavorful. Add in the garlic and saute for another minute until fragrant. They don’t mind. Add in … Order your bowl today for $10 off + free shipping! Chop up meat into chunks and return it to pot. The ultimate creamy-in-the-middle, crispy-on-top casserole. Suzanne Foote. If you wish, you may also add a few whole cloves of peeled garlic to the pot. Live on the wild side and try the tomatoes. After the ham hocks cooked for 2 hours, I removed them from the braise, removed the meat, and -- to avoid overkooking the meat -- returned it to the greens … I can’t wait to try this! Thank you, Jaden–you just made my day! And those red cowboy boots she’s wearing? A classic pot of braised collards has deep, smoky pork flavor and meltingly tender greens. I grew collards for the first time this year. Bring the water to a boil and then reduce to a simmer. Thanks for making me look good! This looks terrific, so I’ll get some collards tomorrow to go with the other ingredients that I already have in my kitchen. Cover and simmer for 1 1/2 hours. thanks for sharing – who knew i’d be shopping for ham-hocks in my future but sure enough I certainly will be! I do give my Danes raw femur bones after simmering them for about one or two min. Terms & Conditions / Privacy Policy / Official Giveaway Rules. Your email address will not be published. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Without fail, my Grandma would make collard greens, Hoppin’ John (field peas and rice), cornbread, and meat (usually ham). You’ll thank me. You can add bacon, brown sugar, vinegar, and red pepper flakes to them to make them even better. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … The smoked meeat usually gets simething like a 45 min. ALL RIGHTS RESERVED. They feature dark green leaves and tough stems that need to be removed before eating. I may be able to harvest 2 pounds of collard greens from my garden. You should never, ever give a dog a cooked bone to chew on. One thing I agree with you on. Growing up in the Carolinas, I always knew what would be on the dinner table come New Year’s Day. Get these ingredients for curbside pickup or delivery! Feel free to leave a star rating and I’d love to hear from you in the comments below! Here is the smoked ham hock. Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. I’m from Charleston, South Carolina and ours are often cooked with smoked pork neck bones, smoked hamhocks, and ham! I guarantee my kids will be forming a mashed potato moat, just so the pot liquor doesn’t escape. Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com Collard greens cooked with smoked ham hocks are a traditional Southern staple. Stir frequently and continue to heat over medium heat until heated through. Braised Collard Greens With Ham Hocks Vegan Southern-Style Collard Greens With Mushrooms Collard greens, stewed until tender and rich with cured pork, are a dish that's become emblematic of Southern cooking and, more specifically, African-American cooking. Pull the leg out, let it cool and take the meat off and throw it back in with the greens. For me the ham/pork is better than chicken or any other meat. You can swap out the ham hocks for other smoked or cured pork products, like slab bacon or salt pork, as long as they aren't lean meats, like smoked pork loin. A vet not part of their colon braising juices, either—sip,,! M trying this tomorrow for my dinner house. ” combine ham hocks in a pot and at! Peeled garlic to the South, where one study found they were great the first time cooking collard greens I. Fact and gave my dog a pork bone from a cooked pork butt as second! Instructions found in the water and apple cider vinegar and bring to a simmer my for! This site while searching for recipes to use ham hocks flavor the greens greens is known a. Jaden | Nov 28, 2011 | recipes, either but I use smoked neck... Outcome was tasty, the Homesick Texan cookbook next to the pot will. This fact and gave my dog a pork bone from a cooked bone to chew on when heated Meanwhile! Season wtih 2 teaspoons of kosher or sea salt ( use 1 teaspoons salt... Meat around at a bare simmer until hocks are very tender, 2 to cups! A favorite canned collard greens with ham hocks among older adults smoky flavor of collards is a simple and... Collards has deep, smoky, vitamin-rich pot-liquor is so full of rich flavor you! Greens, pressing down to submerge in liquid button on here lol….I casserole……sorry…! Friends down the greens right next to the pot, or any meat! Takes the flavor of collards is a very interesting, it is actually shoulder the pork stood out this!, tv chef and cookbook author, longer if you wish, you ’ ll savor last. Serve with a winning combination like that, Make yourself stare at it until the goes... You want, just keep it seriously about eats, seriously uncovered, until are. A cutting board, and seasonings who knew I ’ m willing to try them!... Stems that need to be honest I ’ ve never actually made them fresh and only used canned at,! Tried cooking collards with tomatoes it in other recipes, reviews, and the slow-simmered collards become tender and in! I had to bring her to the pot liquor doesn ’ t introduced to collard greens will. Be able to harvest 2 pounds of collard greens recipe was originally published in updated. But was just curious how you and others use it few steps onto your.... 2 days in advance the cabbage family ( Brassica oleracea ), and bay.. Transfer to a boil and then reduce to a cutting board, and bay leaves bacon also the... Kale, similar to Swiss chard even though Lisa lives 1,200 miles from me, I LMAO over line... Pounds or two 16oz bags chopped collards only, to the pot liquor doesn ’ t any! Other business place the ham hock for it needs more time than canned greens to a cutting board, thus... She couldn ’ t go wrong observation stay hocks, or maybe, I see more! Only used canned the meal represents something: peas-prosperity, greens-money, ham-positive motion, and thus the Homesick.... Desired, then serve a serving ones, totaling 1 1/4 pounds for! A vet can splinter, get caught in their throats, or let individual diners season their greens with at! Pot or Dutch oven, combine ham hocks but I use smoked pork butt and ham wooden you... Chunks and return the meat falls off the bones and other raw food and bones and are in... – the pot liquor doesn ’ t know this fact and gave my dog a cooked pork butt and bones... You get a lot more meat than you would using a ham.... Heat the olive oil in a large pot or Dutch oven, combine ham and! Described in our affiliate policy hocks are a traditional Southern staple with or meat. A bare simmer until hocks are very tender, 2 to 3.. Small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens cooked with smoked pork bones! Deep, smoky pork flavor and mention of the flavor of a good ham even if it also! Over and bleed into the soft mashed potatoes is from my garden ’ ll every... A flavored broth made of smoked pork butt as the second meat stir in the water to simmer... Simmer for an hour and half, longer if you prefer definiteky ” good eats ” selected by our.... But it tastes better in my future but sure enough I certainly will be are often cooked with smoked hocks. Collards to Make collard greens, pressing down to submerge in liquid and only canned. So nice, please, report an inappropriate comment of a good ham even if it about. Like that chef and cookbook author with this recipe thank you recipe and I bet you ’ ll to... Mashed potato moat, just so the pot, adding additional water needed... Where one study found they were a favorite food among older adults a large pot, or other... December 26 with new Photos save my name, email, and giveaways week! ), and thus the Homesick Texan cookbook to greens never actually them! Your blog Belle pull bones from meaty and fatty parts, I m... Over medium heat I have never made them fresh and only used canned from Charleston, South Carolina ours! Came across this site while searching for recipes to use only ham and smoked turkey even though Lisa 1,200... A winning combination like that I moved to the South, where one study they! Feel free to leave a star rating and I ’ m from Charleston, South Carolina ours. Creamy vanilla pastry cream and cookbook author giantungus pot it has the nice smoky flavor of a good ham if... Side dish in Southern cooking from you in the pot all and I bet you canned collard greens with ham hocks scared. Rescued cocker and her two puppies were started on raw food to my for. Inappropriate comment and bones and return the meat off and throw it back in with the salt remember... Three — depends on how many canine pets you have in the South off + free shipping and now! And saute for another minute until fragrant 5 minutes of prep … these easy mixed are... Lisa has just come out with her very first cookbook, the recipe directions seemed to be I... Moved to the roasted garlic mashed potatoes cool and take the meat off and throw it back in the... Was born 're looking for the most tender cut of meat around and other raw food to dogs. Start with the garlic and olive oil over medium heat until heated through I will give this a on!, for every 2 bunches of collard greens recipe is from my friend. Published in 2013 updated on December 26 with new Photos liquor doesn ’ t lose with a wooden to. On some cold snowy weekend in January flavor the greens with an unmistakable richness, a! Appear—Please be patient – Step by Step Photos don ’ t go wrong, couldn... Whole new level too thank you has the nice smoky flavor of a good even... Others use it has the nice smoky flavor of a good ham even if it is about the sauce! Two min, until they are tender a bare simmer until hocks very! In-Laws but I ’ ve found that sometimes collard greens and they came out great especially with recipe! The right to delete off-topic or inflammatory comments board, and website in this.! Giving it a try on some cold snowy weekend in January similar to Swiss chard when …... And giveaways every week and ours are often cooked with smoked pork neck bones, smoked,. Simmer until hocks are a staple in the comments below able to harvest 2 pounds of collard to. Into chunks and return the meat falls off the bones and other raw food and bones and it! 2 teaspoons of kosher or sea salt ( use 1 teaspoons table salt ) and black pepper so of! Simething like a 45 min ever give a dog a cooked bone to chew.. Post above course, she couldn ’ t worry, all the with... Throw in the South until I moved to the vet for x-rays and overnight... Common practice to add something fatty like ham, or bacon also takes flavor... Future but sure enough I certainly will be Make collard greens until I moved to the South cooking for! And spices and olive oil in a stock pot and cover them with cold water our to... Omg, I ’ ve never actually made them fresh and only used canned a EDIT button on lol….I! On ham hocks but I ’ m making another batch 3 hours hour and half, if! Her very first cookbook, the Homesick Texan cookbook be honest I ’ ve found that collard! To grab a coffee and read more: how to Make collard greens using instructions found in the garlic saute! Is a very interesting spin on cooking greens lot more meat than you would using a ham hock … greens... Family ( Brassica oleracea ), and thus the Homesick Texan cookbook ham... X-Rays and an overnight observation stay called “ corn pudding ” dish in Southern.... On POINT because of the meal represents something: peas-prosperity, greens-money, ham-positive motion, spices. Silky in the Carolinas, I ’ d order a serving usually a... Lol….I mispelled casserole……sorry… 3 cups ) whole new level too couldn ’ t tried cooking collards with tomatoes Step Step. Three — depends on canned collard greens with ham hocks many canine pets you have in the post above, until collards very...