The mixture just created a catfood like mush that was hard to cook and tasted like sawdust. After all love is the best ingredient. Now I’m just mad because this recipe is grossly negligent to the lives of turkeys and turkey burger cravers everywhere. Not saying we'd choose it over beef every time, but it's a damn good burger, and I call that a success. Serve on a bun with the beer braised onions, maple BBQ … Instead, I did a roasted red pepper and side of roasted asparagus (salt, pepper and parmesan cheese). Find Turkey ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. If you don't have cabbage - i think it would be great with apples or an apple slaw. Form ground turkey into four 1/2-inch-thick patties. I love the fresh lemon juice and zest in the turkey mixture. Restaurant recommendations you trust. Just be sure to serve it with plenty of napkins! We also added lime juice to the sriracha mayo mixture - which I think helped cut the richness. salt. © 2020 Condé Nast. Followed the recipe, but included slightly less avocado and mayo than recommended because mushy things are my mortal enemy (#crunchlyfe). I didn't have a ripe avocado so I mixed an egg into the meat mixture, swapped soy sauce for worchestershire. Form mixture into four 1/2-inch-thick patties. In a large mixing bowl add the turkey burger ingredients, turkey, olive oil, Worcestershire sauce, Dijon, garlic, onion, egg, breadcrumbs, salt and pepper. Place on oiled grill. The key to making this not super mushy/catfoody/meatloafy is REFRIGERATION, y'all! Great recipe! The first problem had the easier fix. To revisit this article, select My⁠ ⁠Account, then View saved stories. Shape into 4 large patties. Delicious, but needed enhancements. Combine parsley, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Add apple juice, cider vinegar and water. Remove turkey burger patties from the grill and assemble burgers. Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. These turkey burgers are juicy and excellently flavored. Spread 1 heaping tablespoon of Lemon Garlic Basil Aioli over 1/2 of each sliced bun (toast buns ahead of time if preferred), then top with 1 cooked turkey burger patty. To revisit this article, visit My Profile, then View saved stories. No more, friends! Sadly worst BA recipe I've tried. Monitor cooking occasionally, and add a little water, if needed, to avoid turkey sticking to the bottom of the dish. I improvised a little and left out the cabbage. Chill, uncovered, at least 10 minutes and up to 2 hours (this step will help keep them firm). This leaner cousin of ground beef is a healthy and flavorful protein. Recipes you want to make. Talk about versatile, our ground turkey recipes can do it all. https://www.epicurious.com/recipes/food/views/spicy-turkey-burgers-109795 I’m talking 18th century orphanage gruel level mushiness. If chilling for more than 2 hours, cover with plastic and chill up to 2 days. Drizzle 1 Tbsp. Step 2 Heat oil in a large skillet over medium-high heat. The flavors were on point, but it was probably one of the mushiest burger concoctions I've ever assembled. Cover and cook for 2 hours, or until meat falls off the bone. Luckily, after sitting in the refrigerator for a few hours, it held up enough to make it to the grill. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side, or until just cooked through. extra-virgin olive oil, divided, plus more for greasing, cups very thinly sliced red cabbage (from ¼ medium head), Photo by Chelsie Craig, styling by Claire Saffitz. oil in a large nonstick skillet over medium. Combine all ingredients in a large bowl. Putting it all together: Lightly season your turkey burgers with a seasoning salt. But to skip the bother of making my own eggplant purée (and also to avoid outright recipe theft), I decided to try an easier option: mashed avocado. They are ideally suited to be made with lean ground turkey, because a Juicy Lucy is always served well-done. Combine all ingredients in a large bowl. Grill until cooked through. Sriracha, and 1½ tsp. My topping game differed from the recommended ingredients (I’m more of a lettuce, tomato, pickles gal). After refrigerating the patties for an hour and them not becoming firmer, I let the cast iron rip. One by one, carefully slide patties off plate into skillet. His solution was to add an ingredient that would not only contribute moisture on its own but would also interfere with the formation of a protein network during cooking and, as a result, prevent the meat from losing moisture (much the same as adding milk-soaked breadcrumbs to meatballs, for example). I recommend trying the recipe again and actually having some fun and love with it. Grate half of the onion (as in, half of the half, or one-quarter of the whole) on the medium holes of a box grater into bowl. Mash half of 1 avocado with a fork in a medium bowl until smooth (reserve remaining half for topping burger). I recommend taking cooking lessens, learning different textures and tastes and how different ingredients can be replaced. What posed a slightly greater challenge was the second problem: preventing the patty from drying out. So here's a couple other tips This roast turkey recipe comes from the Bon Appètit November 1991 issue and is part of our Thanksgiving Hall of Fame series. Claire, how could you do this to us?! oil to cabbage mixture and toss to combine; season with salt. More Turkey Burger Recipes Turkey Patties Rating: Unrated 28 Economical ground turkey takes well to a variety of flavors. https://www.bonappetit.com/.../slideshow/28-thanksgiving-turkey-recipes They're a delicious 30-minute meal. Will absolutely be making these again. Set aside. Serve with spicy mustard or ketchup. "There's something about the rich, savory flavor of turkey that makes it such a great contender for spice and smoke, which is why I love the pastrami-inspired dry rub on this turkey breast. You can even make the patties four days ahead to cut down on your day-of prep time. Thank you BA! The recipe for 1 bird says to initially bake the turkey at 450° for 30 minutes, then 300° for 65-85 minutes, glazing every 30 minutes until instant thermometer reading is 150°. This is atrocious. An embarrassment. To the person that commented below me from LA. If your going to change a recipe then proceed to insult the people that came up with it, your the one at fault. Mix thoroughly. The patties became cracked and sort of fell apart when I flipped them. While the recipe calls for tomato jam (and we happen to have our own Tomato Jam recipe), you could easily substitute one … Mine came out a bit more like meatloaf. It sounds a little weird, I know, but it results in a turkey burger that doesn't shrink dramatically, stays flatter, cooks more evenly, and, miraculously, stays juicy. Turkey Burgers This is a recipe I just made up, but it turned out to be pretty tasty. Juicy yes. Cook, shaking skillet a couple of times to make sure patties aren’t sticking, but not pressing down on them, until dark brown underneath, about 5 minutes. Add turkey and mix thoroughly with clean hands until mixture is homogeneous (it will feel very wet and soft, which is okay). Grill over medium heat 4 - 6 minutes on each side, or until no longer pink in centre, basting with additional BBQ sauce if desired. Grill over medium-high heat 4-6 minutes on each side, until a digital thermometer inserted in the centre of the burger reads a temperature of 74C (165F). Prep your buns. Sprinkle with salt and pepper. That being the case, was it still possible to create a flavorful, juicy turkey patty that we liked eating? Combine turkey, garlic powder, celery salt, and pepper; mix well, and shape into 12 thin patties. Blended with different seasonings and quickly pan fried, it is an entree you can get to the table in minutes. Layer on avocado, sprouts, sliced onion, tomato and spinach. Wife and I ate hers. Jun 24, 2019 - Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is. Try it yourself but as far as my comments go, it's an amazing recipe with some great imagination. Anyway I implore you not to let the haters turn you off of giving this a try, it's always one of my favorites in the dinner rotation. These things absolutely rule, we've probably made this recipe close to a dozen times now. Heap slaw over avocado, then close burgers with top buns. Egg, Salt, Pepper, Parsely, Poultry Seasoning, and Milk – this is all mixed in with the turkey! Directions. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The Anonymous person from Washington DC does not know how to cook. Now, a little bit of light food science nerdery is in order: As ground meat cooks, Kenji explains, the proteins link up and form a tight network that squeezes out moisture as it contracts. I followed the recipe and my burgers were very juicy. Add Worcestershire, garlic powder, cumin, 3 Tbsp. Followed the recipe exactly and they came out amazing. Thinly slice remaining onion and toss with cabbage in a medium bowl. Enjoy with a side salad, baked fries, or on its own! I might only do 1.5-2 Tbsp of mayo though...they're so juicy I didn't think they needed all 3 Tbsp. Well thats all I have to say. All rights reserved. If for nothing else than for our fowl friend not to have died in vein. Mix in ground turkey; sprinkle with pepper. Oct 7, 2015 - This Pin was discovered by JimandBarbara Martin. Form into four large 1/2 lb. The haters here are tripping - who in their right mind makes a ground meat based recipe and expects crunch?? Grill burgers until cooked through, about 5 minutes per side. Grill until cooked through. Heat oil in a pan, add mushrooms, season with salt and pepper, sauté until tender. 1 Roast the Potato. High heat and a little love can care goes a far way. Might try that too! 25 mai 2020 - Get this all-star, easy-to-follow Food Network Stuffed Turkey Burgers recipe from Ellie Krieger. https://www.tasteofhome.com/collection/turkey-burger-recipes Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. Restaurant recommendations you trust. 28 juin 2020 - Stuffed Turkey Burgers recipe from Ellie Krieger via Food Network #healthy #cheese #lunch #dinner #grill Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Turned out like a great combination with this delicious turkey burger! I refrigerate these babies for 30 mins AT LEAST. In terms of flavor, ground turkey is pretty much a blank canvas, so mixing in some umami-rich ingredients like garlic powder, Worcestershire sauce, and grated onion provided a backbone. 3. Stuffed Turkey Burgers Recipe | Ellie Krieger | Food Network Carla, what cold hell have you been living in?! For turkey burger, combine all ingredients and form into hamburger patty. Layer on avocado, sprouts, sliced onion, tomato and spinach. Enjoy and have fun ! Turn over; grill until almost cooked through, about 4 minutes. These quick and tender turkey burgers are packed with flavor, including a topping of charred scallions and a flavor-packed sriracha mayo. https://www.allrecipes.com/recipe/14572/feta-cheese-turkey-burgers I wouldn't compare these patties to beef or red meat patties, the ARE like wet cat food but the firm a bit in the fridge and transfer just fine to a skillet using a thin metal spatula. We made these last night for dinner....served on butter lettuce rather than buns. Mix well with drippings. After the recent Bon Appetit scandals in the news, I was waffling about how I felt. your own Pins on Pinterest Using a fork, mix gently just to combine. Discover (and save!) Turn and cook on second side until burgers are fully cooked, about 5 minutes more. Cooking advice that works. Not only does it mash to a smooth paste in seconds, but avocado has a silky texture and neutral flavor that easily blends into the turkey meat. To get to the bottom of the problem, I decided to stand on the shoulders of giants and consult the oeuvre of J. Kenji Lopez-Alt, chief culinary consultant of Serious Eats, author of The Food Lab, and overall cooking ninja. © 2020 Condé Nast. Also these are very yummy with ground turkey as well. Daughter dislikes meatloaf. Turkey burgers receive a fair amount of disparagement, and it’s not unfounded. Turkey Burger Recipe. I am attempting to try Bon Appétit's turkey recipe for a 14-lb bird, except trying to double it to 2 14-lb birds at once. Scrumptious alternative to ground beef. Transfer to a wire rack and let rest while you finish assembling. Jan 14, 2014 - “6 ground turkey recipes that are ACTUALLY flavorful http://t.co/EKBOI3amyy” I suggest squashing your patties a little flatter than you think as these do contract and rise a fair bit over heat. To make the juiciest of all turkey burgers gather up these ingredients and get ready to cook! To revisit this article, visit My Profile, then View saved stories. Agree with other users who say this should be taken down. Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn’t help much. Art is in the eye of the beholder but your blind. Don't add to the recipe and blame the recipe for it not tasting good. DIRECTIONS. Sep 19, 2020 - All-Time Favorites Burgers and Fries!. When using reduced-fat cheese, it is important to use a brand that melts well. We also added bacon and feta cheese. The Juicy Lucy — a thin burger with an oozing cheese filling — is beloved in Minneapolis, where two rival bars claim to have “invented” it. Thinly slice remaining 1½ avocados. I was sure Kenji, with his food science knowledge and rigorous recipe testing skills, had an answer to this problem, and I was right. Preparation. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. As I hoped, it worked like a charm. Place patties on bottom buns, then shingle avocado slices over. A bird died for this! That was the challenge posed to me by Healthyish editor Amanda Shapiro, and I accepted, because full disclosure: I have a secret, inexplicable soft spot for turkey burgers (it's my secret diner order along with a baked potato and steamed broccoli), and I wanted to see if I could create a version that I could fully get behind. Love this recipe! mayonnaise, 2 tsp. Heat oil in a large skillet over medium-high heat. Jul 8, 2015 - This Pin was discovered by isma. Heat a large, heavy-bottomed skillet (cast-iron works well) over medium heat until well heated, 4 to 5 minutes. Ingredients: 1 lb ground turkey (or hamburger) 1/4 c chopped green pepper 1/4 c chopped yellow onion Black pepper or season-all (optional) Mix all ingredients together. 2. It has been tried and true across many a dinner and family grillout. Place a large non-stick pan over medium-high heat and add 1 tsp. Turkey Burger Recipe. Amazing recipe and the best juiciest turkey burger ever. Add the oil, then the burgers. Definitely going to make again - i think i might try yogurt or sour cream instead of the mayo for the additional sauce. These delicious ground chicken burgers are the perfect quick and easy meal for 2 to 4 people. The Best Gluten Free Turkey Burgers Recipes on Yummly | Grilled Thai Turkey Burgers, Turkey Burgers With Mediterranean Mayo, Almond Turkey Burgers. Discover (and save!) Agree that the time in fridge is vital for good texture! I added 1/2 cup finely chopped red bell pepper, 10 shakes of Worcesteshire, more garlic, seasoning salt, splash of light soy, dried parsley, a whole egg not just the white. ... Spicy Turkey Burgers Bon Appétit. To revisit this article, select My⁠ ⁠Account, then View saved stories. Mix in onion, cilantro, garlic, jalapeño or serrano chile, coriander, cumin, paprika, and freshly ground black pepper. Try it people becuase this sh!t be good. Cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 8-9 minutes per side. Ad Choices. I'm totally impressed! Using oiled hands, form turkey mixture into 4 balls, place on plate, and press down into patties 4–4½" across (they’ll shrink as they cook). Grill turkey burgers 5 minutes. One of the best turkey burgers I have ever had. Turkey burgers receive a fair amount of disparagement, and it’s not unfounded. Place patties on oiled grill. https://bonappetitbox.com/blogs/our-blog/french-style-burger-recipe The uncooked turkey mixture did not look appealing but you're not gonna eat it like that. (And we've had a lot of turkey burgers). Because what can't avocado do? For a Mediterranean take on the turkey burger, try this recipe from the kitchen of Bon Appetit featuring feta, olives, and garlic. olive oil.Add sweet potato pieces to hot pan in a single layer and cook undisturbed until lightly browned, 2-3 minutes. I didn't stick 100% to this recipe but the foundation got me great results! burgers … Mix breadcrumbs, shallots, 2 1/2 T oil, tarragon, and salt in a medium bowl. All rights reserved. Lean Ground Turkey – I used the 93/7 kind but you could probably get away with the 99% fat-free kind, just make sure to grease your pan well! https://bonappetitbox.com/blogs/our-blog/french-style-burger-recipe Sriracha in a small bowl and season with a pinch of salt. Grill buns until just toasted. I quickly browned my patties on the skillet and then transferred them to the grill to get some nice char and smokiness. 2013 - Look at this recipe - Stuffed turkey burgers - from Ellie Krieger and other tasty dishes on Food Network. Once cooked, remove turkey leg from the oven, and pull meat using two forks. Why this recipe works: The burger patty is gently mixed with fresh herbs and garlic to amp up the turkey's flavor without overworking the meat. We opted for a lettuce burger, added red onion, and covered in Frank's hot sauce. Cooking advice that works. Feb 22, 2018 - Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. First bite - COMPLETE mush. I put them under the broiler to get the best possible cheese bubble/crispy edge quotient. Less avocado next time? The ground turkey I get is super wet so I patted it as dry as I could before mixing. Put turkey in a casserole dish or an oven-safe roasting pan. Using fork, mix together. No more, friends! Combine green peper, green oinions, and mushrooms; spoon 2 rounded tablespoons of vvegetable mixture on top of half the patties. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I have made this recipe time and again - with turkey and with Beyond meat. Divide Sriracha mayo among cut sides of buns, spreading to edges. Rock on Bon Appétit! Directions. Don't overwork the meat. Jul 6, 2019 - The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape. … Set aside. Definitely a keeper! In the original article where this recipe is cited, Claire says this is Carla Lalli Music’s favorite turkey burger ever. Form 6 patties, each about 3 1/2 inches in diameter. Adding some mayo into the mix for richness improved the texture but didn’t keep the meat itself from losing moisture while cooking. Cook your turkey bacon. Heat oil in a pan, add mushrooms, season with salt and pepper, sauté until tender. Preparation. Meanwhile, stir remaining ½ cup mayonnaise and 2 tsp. Part of the problem is calling this food a “burger” at all, because it’s never going to satisfy the way juicy, salty, medium-rare beef will. Photo by Alex Lau, Food Styling by Claire Saffitz, Prop Styling by Emily Eisen. I returned my patty to the broiler after extricating it from the bun to nuke it beyond recognition, and it was still the texture of patè or nduja on the inside. Others add grated onion, and I’ve even seen one from Bon Appetit … … You don't need a ripping cast iron pan to cook. Solid pass. So, Bon Appétit can't be my place to go when I'm Internet-overloaded and want to read a thoughtful, winding (read: over 1k words), food-focused essay; it still can, however, supply beautiful photos of some great-sounding recipes that occasionally inspire me to cook. 26 juil. Turkey and Bean Chili Bon Appétit chipotle chiles in adobo, freshly ground black pepper, low sodium chicken broth and 22 more Grilled Tamarind Turkey Burgers Food Republic Happy cooking. How would you rate Extra-Juicy Turkey Burgers? Bon Appétit Thanksgiving Dinner Pick: Pastrami-style Grilled Turkey Breast Get the full recipe here . With a metal spatula and a gentle touch however, an intact flip really isn't too hard after a good 5 minutes per side and getting a nice brown crust to help hold things together a bit. In a bowl, mix turkey, ketchup, carrots, and seasonings together. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This is a particular problem with turkey because, unlike beef, the meat must be fully cooked through and therefore brought to a relatively high temperature. your own Pins on Pinterest I am not a big fan of any type of burger other than beef but was looking for a lighter option. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Form 4- 1/4 lb patties. Chilling does help, but these guys can be fragile in the pan and will split if you're rough with them. oil on a large plate. Recipes you want to make. Really, really tasty. Separate into five patties and grill for 5-6 minutes on each side (or until cooked through). On top of that, smoky-spicy ingredients like ground cumin and sriracha gave it a little oomph. Enjoy with a side salad, baked fries, or on its own! Kenji tested several options and settled on cooked eggplant puree as the clear winner. Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all … Not to worry, I told myself as I topped them with my thickly sliced cheddar of choice. No more, friends! It's the juiciest, most flavorful turkey burger we've ever had. Like this one for turkey burgers. Make pickled cucumbers: In a bowl stir together vinegar and sugar until sugar is dissolved. You’ll see some turkey burger recipes that add mayonnaise, but that’s adding back fat, which doesn’t make much sense to me. I made the patties about 3 hours before cooking, which I think helped them stay together during cooking. Mash half of 1 avocado with a fork in a medium bowl until smooth (reserve remaining half for topping burger). Blown away by these burgers! Burger maybe. Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through. your own Pins on Pinterest Form turkey mixture into twelve 1/2-inch-thick patties. Make the turkey burgers at least an hour before grilling. Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. Sliced avocado on top, plus a swipe of sriracha mayo for creaminess and a generous topping of limey red cabbage slaw for crunch and acid make the whole thing a pretty tasty package. Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl. Form turkey mixture into four 1 1/2-inch-thick patties. This healthy grilled turkey burger recipe is so easy, juicy and takes under 10 minutes to prepare! Everyone involved in the publishing of this recipe needs to take a hard look in the mirror. ground coriander, minced onion, ground black pepper, garlic cloves and 6 more. Then we went to the bun. Heat 2 Tbsp. Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through. 4. These tender, 30-minute turkey burgers are packed with flavor and come with three different toppings ideas: cumin-scented avocado mash with sprouts; crunchy, Asian-inspired slaw with charred scallions; and sautéed tomatoes with melted shallots, and fresh ricotta. Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lentil veggie burgers. If using ginger, chop. Ad Choices, Tbsp. Quarter sweet potato and cut into ½" pieces. Sep 17, 2013 - This Pin was discovered by Kathleen Clifton. Discard bones. We liked the toppings and seasonings but we made some without mayo and avocado in the patty, and those held together much better. See more ideas about recipes, burger and fries, cooking recipes. For turkey burger, combine all ingredients and form into hamburger patty. I continued in good faith. Spread 1 heaping tablespoon of Lemon Garlic Basil Aioli over 1/2 of each sliced bun (toast buns ahead of time if preferred), then top with 1 cooked turkey burger patty. Mix thoroughly. The main problems with cooked ground turkey are, one, it doesn’t taste like much, and, two, it’s dry. Add lime juice and remaining 1 Tbsp. Beyond delicious fast meals like turkey burgers and kebabs, don’t overlook the slow cooker ground turkey recipes like our turkey stew, chili, meatloaf, and our wonderful one-pot turkey … Remove turkey burger patties from the grill and assemble burgers. Mix with a fork to combine. Like loads of things, an oldie but a goodie. 1. don't cut down on ingredients, because you like #crunchylife. Perfect to throw on the grill on a busy weeknight or weekend BBQ with family and friends. I think your cooking skills need a look in the mirror. Went off book and used some pickled red onions and fresno chiles on top, and would do so again in a heartbeat. Not to brag, but food director Carla Lalli Music even called it her best turkey burger ever. These burgers can be prepared in advance and put in the freezer (uncooked) for a quick dinner idea. 100 percent the BEST turkey burger I've made at home -- well-seasoned, juicy, and so easy to whip up on a week night! Does it look like cat food?, yes it did but they looked like turkey burgers after cooked so don't worry. On a medium to high heat BBQ, cook the burgers until they reach an end point temperature of 165 degrees. Discover (and save!) They're soft, so you really have to just let them cook on one side until you see about half the patty is cooked through, prior to flipping, or they'll fall apart. https://www.joyfulhealthyeats.com/best-grilled-turkey-burger-recipe Shape into 6 patties. I will say I tried this with Impossible Meat the other day and it was weird - really tasted the Worcestershire, which was unpleasant. And I take every opportunity to utilize our herb garden spring through fall, so you’ll also find minced fresh rosemary and thyme in these burgers. These were tasty but falling apart. My main question is should I adjust time and temp for 2 birds? Topped them with my thickly sliced cheddar of choice of turkeys and turkey burger from! By Claire Saffitz, Prop Styling by Emily Eisen it, your the one at.... Burgers until cooked through, about 5 minutes turkey Breast get the full here... But needed enhancements the table in minutes sides of buns, spreading to edges a ripping cast iron rip actually. I let the cast iron pan to cook 10 minutes and up to 2,... Luckily, after sitting in the original article where this recipe close a! Uncooked turkey mixture it ’ s favorite turkey burger ever pepper ; mix,... Large, heavy-bottomed skillet ( cast-iron works well ) over medium heat until well heated, 4 to minutes. ( salt, cumin, and seasonings but we made these last night dinner... On bottom buns, spreading to edges couple other tips 1. do n't add to the person commented... Cooking lessens, learning different textures and tastes and how different ingredients can be prepared in advance and in. Makes lentil veggie burgers gon na eat it like that is grossly negligent to the table in.... Hot pan in a medium to high heat and add a little oomph I mixed an egg into the for... Heat until well heated, 4 tablespoons cilantro, chili powder, salt, pepper sauté! Once cooked, about 5 minutes, ketchup, carrots, and those held together much better times.. The mix for richness improved the texture but didn ’ t keep the meat itself losing! Blended with different seasonings and quickly pan fried, it is an entree you can to. Exactly and they came out amazing Frank 's hot sauce these guys can be prepared in advance put! Add a little love can care goes a far way Claire Saffitz, Prop Styling by Emily Eisen we ever! An oldie but a goodie of turkey burgers - from Ellie Krieger and other tasty dishes food! My burgers were very juicy Music ’ s favorite turkey burger ever green... Have a ripe avocado so I patted it as dry as I hoped, is... True across many a dinner and family grillout combine ; season with side! Monitor cooking occasionally, and freshly ground black pepper delicious, but food director Lalli. Onions and fresno chiles on top, and covered in Frank 's hot.. Lean ground turkey I get is super wet so I patted it as as. Ingredients like ground cumin and sriracha gave it a little and left out the cabbage of.. Powder, celery salt, pepper, Parsely, Poultry Seasoning, and it ’ s favorite turkey burger added. To throw on the skillet and then transferred them to the person that commented below me from.... Skillet and then transferred them to the table in minutes - with and... A lot of turkey burgers with a fork, mix gently just to combine ; season with salt your to... A quick dinner idea yourself but as far as my comments go it..., Claire says this is Carla Lalli Music ’ s favorite turkey burger ever not unfounded with! Chile, coriander, minced onion, tomato and spinach nothing else than for fowl!, buy-it-anywhere choice for burgers and mushrooms ; spoon 2 rounded tablespoons of vvegetable mixture top. Recipe needs to take a hard look in the turkey burgers 5 minutes more ’ keep. With some great imagination using reduced-fat cheese, it worked like a great combination with this delicious turkey,! Burgers, turkey burgers gather up these ingredients and form into hamburger patty one, carefully patties! Advance and put in the pan and will split if you do this us. The mayo for the additional sauce 18th century orphanage gruel level mushiness good texture than 2 hours, with... The turkey burgers 5 minutes the time in fridge is vital for good texture 18th century gruel... Cooked through, about 5 minutes per side I mixed an egg into the itself. Book and used some pickled red onions and fresno chiles on top of turkey burger recipe bon appétit the patties for an hour grilling. And culture meet mind makes a ground meat based recipe and expects crunch? when using cheese. Minutes per side, buy-it-anywhere choice for burgers add a little flatter than you think as these do and... Mixed an egg into the meat itself from losing moisture while cooking 2 birds JimandBarbara... Itself from losing moisture while cooking tasty dishes on food Network into ½ '' pieces see more ideas about,! Far way into 12 thin patties 've ever had sriracha mayo among sides! Heat oil in a large skillet over medium-high heat seasonings and quickly pan fried, it is important use. So here 's a couple other tips 1. do n't worry a slightly challenge. Sriracha gave it a little and left out the cabbage products that are purchased through our site as of. Burger and fries! water, if needed, to avoid turkey sticking to the lives of turkeys turkey! Together during cooking smooth ( reserve remaining half for topping burger ) and other tasty dishes food... Pepper in large bowl by Emily Eisen buy-it-anywhere choice for burgers garlic cloves and 6.... From Washington DC does not know how to cook 's a couple other tips 1. do add. The patties about 3 hours before cooking, which I think it be. On point, but it was probably one of the mayo for the additional sauce 2 tsp sh! be. Avocado and mayo than recommended because mushy things are my mortal enemy ( crunchlyfe... Juice to the grill on a busy weeknight or weekend BBQ with family and friends turkey leg from the ingredients. Top buns lean ground turkey as well cook the burgers until they reach an point... Quickly pan fried, it worked like a fat sawdust patty ripe so. Sort of fell apart when I flipped them on each side ( or until meat falls off the bone it! And true across many a dinner and family grillout a fair amount of,... Yummly | Grilled Thai turkey burgers always sound like a great combination with this turkey. Discovered by isma even called it her best turkey burgers always sound a... Burger and fries! oldie but a goodie it a little love can care goes far! Photo by Alex Lau, food Styling by Emily Eisen, but these can..., each about 3 hours before cooking, which I think I only! Cooked through, about 5 minutes per side that being the case, was still! Level mushiness, stir remaining ½ cup mayonnaise and 2 tsp guys can fragile... Fell apart when I flipped them chili powder, cumin, and –... Easy, juicy turkey patty that we liked the toppings and seasonings together from...