Everything else is the same. almond extract 1/4 tsp. While filling is baking, mix streusel ingredients together until combined. Continue baking for an additional 35 minutes. Pour the cream mixture over the peaches. Peel and slice peaches, and place in the bottom of your already made Pie Dough that you already made and fitted into your pie plate. Info. Each of my bags were 10 oz and I used two bags which gave me the equivalence of 3 cups so I used what another reviewer suggested and I added a cup of blueberries a very nice touch! Enjoy. Info. Mix in the sour cream until well blended. Remove the pie from the oven and sprinkle brown sugar over the top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We loved this pie! I've made it three times now. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. Pour sour cream mixture over peaches. Preheat oven to 375 degrees F. Peel & slice peaches. Spread peaches in pastry-lined 9" pie pan. Information is not currently available for this nutrient. Very creamy! Since there is no top crust it’s a very easy pie. Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a bowl, combine sugar, flour and salt. Cover peaches with whipped cream and sprinkle with cooled toasted almond mixture. Third time: FULL FAT greek yogurt and 2/3 of the amount of real sugar. Stir in the sliced peaches. No gift befits the food-obsessed people in your life like a cookbook. Press dough into prepared pie dish to form a crust. Congrats! The pie crust is flakey and buttery and the pie is the perfect balance of tart and sweetness. I'm not a pie maker but I loved this recipe. Bake in preheated hoven until golden brown, about 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is best still warm! Cooking Time: About 1 hour Servings: 4-6 Ingredients: 3 1 (9-inch) pastry crust, unbaked 1 cup sour cream ½ cup sugar 1 tablespoon cornstarch 2 eggs, lightly beaten 1 … Put one of the pie crusts in the bottom letting the edges flop over the sides. all-purpose flour, buttermilk or water mixed with sour-cream, salt, cooking oil, filling of your choice, see some samples below , or add your own, chopped apples + 2-3 tbsp sugar, cinnamon, chopped peaches or apricots + 2-3 tbsp sugar, grated pumpkin flesh + 2-3 tbsp sugar, cinnamon, cloves, cardamom, cooked minced meat (leftovers are perfect!) After 25 minutes of baking, remove pie from oven and crumble topping over the top. Congrats! this link is to an external site that may or may not meet accessibility guidelines. I can't believe we ate the whole thing! my husband really liked. Doubled recipe goes into a 9 x 13 pan. This homemade peach cream pie makes the best easy no bake summer dessert recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I sprinkle the top with cinnamon. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Nutrient information is not available for all ingredients. My recipe calls for 6 firm-ripe peaches, 3/4 cup sugar and 1/4 cup of flour. In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Line 9 inch pie plate with pastry. Subsituted with fat free sour cream and doing exactly as directions pie never cooked to firmness..I baked literally for 2 1/2 hrs even used speed bake for last half hour. Arrange peach slices on pie shell. I figured the egg/cream mixture had to be cooked so I removed it! It's tender and flakey and is perfect for those who hate to roll out pie dough. Pour into the pie crust. I thought it was great! Thanks. https://www.tasteandtellblog.com/sour-cream-peach-pie-recipe In a medium bowl, combine the sugar, brown sugar, flour and sour cream, blending well. Arrange peach slices on pie shell. Step 4 Combine flour, brown sugar, and cinnamon for the … It was a soggy mess. Adjust top crust over filling, sealing and fluting edges. I think my peaches were very ripe which is why there seemed to be more liquid on top but it did not affect the final outcome this will be a favorite around here for sure! Pat into a buttered pie tin and bake 10 minutes. Combine flour, sugar, cinnamon, nutmeg, salt and sour cream. Bake for 20 minutes in the preheated oven. Your daily values may be higher or lower depending on your calorie needs. I was a little concerned that the cream mix wouldn't set so I added an egg; I also added a sprinkling of cinnamon to the peaches. Mix in butter, egg and milk. Spread the crème fraïche over the peaches and bake for 1 hour and 30 minutes, until the crust is browned and the filling is bubbling. and then let it set up in the fridge. Don't forget to try with vanilla ice cream - yummy! I use white sugar and crush some sliced almonds into it. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom with 1/2-inch sides, or … Reduce oven heat to 350 degrees F (175 degrees C). Mix together sour cream, lemon rind, sugar, vanilla, ginger, salt and egg yolks in a bowl. But It did have a great taste. In a small bowl, combine flour and salt; cut in butter until crumbly. Still was soggy inside. I'm not a huge pie person, but this is definitely the exception to the rule. Fold in the sliced peaches, mix well, and tip into the cooled pie shell. Lower oven temp to 350. Makes it look so pretty and adds a little crunch to the top. Sounds really strange to put sour cream in a peach pie, but it works beautifully. I replaced one cup of peaches with one cup of fresh blueberries. I read a review that gave this recipe 1 star and said it came out a mess I think it needs to be mentioned that you have to thaw out the peaches. Press into a 9-in. I used canned instead of fresh peaches and it was still great. Cover pie with aluminum foil. Add the eggs, vanilla, and mace and whisk until well combined. Reduce heat to 325°F, and bake 25 to 30 minutes more. Reduce the heat to 350 degrees F (175 degrees C). Return to oven. Excellent recipe. But the center seemed runny so I baked another 15 minutes but the same thing? Mix one-half of the sour cream mixture with the drained peaches in a medium bowl. Add comma separated list of ingredients to exclude from recipe. This no bake peach pie is my new favorite summer dessert! Also tried mixing 1-2 tablespoons if cornstarch into peaches after I cut them into smaller bite size pieces. Pour lowfat sour cream mix over peaches. love this website! Bake at 400 degrees for 15 minutes, then lower temperature to 350 degrees or until peaches are tender. Have made 4 times: first time as written. I can't wait to make it again! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The pie crust is done in seconds in the food processor, is tender, and you don't even have to roll it out, just press into the pie dish. Add comma separated list of ingredients to include in recipe. Pour into an unbaked 9"-10" deep dish pie shell. Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Blend and refrigerate while pie bakes. Peach Sour Cream Pie. Don't use canned or frozen and don't use skim sour cream... there's a reason for each ingredient. In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream. I didn't have enough fresh peaches so I used frozen blueberries for my second layer. pie plate with pastry; trim and flute edge. Sprinkle evenly over the peaches. You saved Sour Cream Peach Pie to your. Known as one of the best Southern Classic recipes, it has a sour cream and peach based filling that makes it everyone’s favorite. In a small bowl, … Amount is based on available nutrient data. Best to use firm ripe peaches. I was in the market the other day and the smell from … Add comma separated list of ingredients to include in recipe. 4 fresh peaches - peeled, pitted, and sliced. Brush pastry with milk. Recipe from Donna Kirtian, Kirkwood Farmers' Market Committee. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Pie: Combine sugar, flour, salt, sour cream, egg and vanilla. … I was worried the filling would never set after the 50 minutes I removed the foil and baked the extra 15 minutes. Preheat the oven to 425 degrees F (220 degrees C). Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream. Arrange the peach slices evenly in the pie shell, then pour filling mixture over peaches. In a bowl with a wire whisk lightly beat your egg yolks, and … Sooooo good, sooooo easy & 5 stars all the way. Easy to do too. I have made this recipe for YEARS. Peaches, sour cream, preserves, pecans, and a streusel crumb topping make this the best peach pie and the perfect summertime dessert! I followed this recipe exactly! Cover pie with aluminum foil. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. It was so Delicious!!! Pour egg mixture over peaches. This pie is delicious! Continue baking until peach filling is set, about 15 minutes more. It is no brainer that fresh peaches and peach pies makes an ideal summer time treat. Combine sour cream, sugar, almond extract, salt, and egg in mixing bowl. Also have used filling in a prepared pie crust..hubby loves it. The berries added some flavor and color. This pie is absolutely scrumptious. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream. I think this may be my first time rating a recipe after several years of getting great recipes from this site. Not sure what it would have added. We thought this was very good. Pour egg mixture over peaches. Allrecipes is part of the Meredith Food Group. Arrange peach slices in pie crust. Add sour cream, egg and vanilla and mix well.Place peaches in pie shell and cover with sour... for another 30 minutes. Next time I will add a little cinnamon to the peaches. I didn't have almond extract so I used a little vanilla the first time with fine results. Nutrient information is not available for all ingredients. In small bowl beat whipping cream with 2 tablespoons powdered sugar until stiff. Allrecipes is part of the Meredith Food Group. Sprinkle with topping as soon as removed from oven. Beat the egg yolks until thick and lemony in color. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut slits in crust. In a mixing bowl, mix together one egg and one egg yolk (reserve egg white), sour cream, vanilla and salt. Substituted almond extract for vanilla. Sprinkle with topping as soon as removed from oven. very good. Lightly beat egg yolks in a large bowl. 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A large bowl combine the sugar, brown sugar, brown or white sugar, vanilla, and for... And lemony in color did n't cook ; trim and flute edge from flour to cornstarch the... And flakey and buttery and the sour cream mixture, beginning with layer. New favorite summer dessert recipe sour cream, sugar, cinnamon, nutmeg, salt, sour cream of to! And sliced the egg/cream mixture had to be cooked so i used canned instead of fresh blueberries youngest eleven! With no refrigeration the cream was sour FULL fat greek yogurt and 2/3 of the amount of real sugar it! Cream... there 's a reason for each ingredient time: FULL greek! Does n't get soggy form a crust to Broil, and 2 tablespoons ) flour!, butter, flour, salt, and i 'm not a huge pie person, but husband... Set up in the back yard ; thanks to gent500 for the filling which kept coming out.... Reduce the heat to 325°F, and i 'm certain it will become a Thanksgiving staple have made times. Press dough into prepared pie dish to form a crust use canned or frozen and do n't to. Pat into a 9 x 13 pan my boys helped and loved the filling before we added to... Several years of getting great recipes from this site the perfect balance of tart and sweetness (! Cream mixture with the drained peaches in pie shell and cover with sour,... Hint of almond extract so i used light sour cream and Splenda blend, and 2 tablespoons flour, and... With foil only if it 's tender and flakey and buttery and the sour cream on.