Want to do as the locals do? (415) 817-1944 Website This is wrong and dangerous, Four ways to eat a samosa in the Bay Area, Detroit-style pizza hit Square Pie Guys is expanding to Oakland, No Dungeness crab for Christmas as Bay Area fleets negotiate for higher prices. Pickup, Delivery. Cleary previously ran a restaurant of the same name in Temescal, … Amenities Opening Hours. It’s also just as intimate as many of San Francisco’s most prized omakase destinations with just 12 seats around a counter. Accessibility: No steps. Hina Yakitori has such delicious bento boxes! He opened the new restaurant (808 Divisadero St.) last week in partnership with Tan Truong and Geoffrey Lee of Michelin-starred sushi restaurant Ju-Ni. It's super tasty and affordable, and the packaging is so thoughtful. 808 Divisadero St., San Francisco. Hina Yakitori Alamo Square San Francisco-native chef Geoffrey Lee and business partner Tan Truong―owners of the one-Michelin-starred 12-seat omakase sushi restaurant jū-ni on Fulton Street―will join chef Tommy Cleary (alum of Berkeley’s Michelin-recognized Ippuku) to launch a new omakase restaurant, Hina Yakitori. With Hina, he moves back and forth between traditional and more creative skewers. Facebook is showing information to help you better understand the purpose of a Page. By Luke Tsai @theluketsai. (415) 817-1944. See restaurant menus, reviews, hours, photos, maps and directions. Sold Out + Join waitlist. The Wagyu Box was filling and the quality of the A5 Wagyu was superb. Hina Yakitori has such delicious bento boxes! Tommy Cleary, co-owner of Hina Yakitori, started his yakitori career by accident, but made sure that his yakitori is the best. Janelle Bitker joined The San Francisco Chronicle in 2019. Yakitori Hina, Niigata: See unbiased reviews of Yakitori Hina, rated 5 of 5 on Tripadvisor and ranked #1,390 of 4,646 restaurants in Niigata. Verify your listing. View the menu for Hina Yakitori and restaurants in San Francisco, CA. His quest led him to Tori+Salon, one of the restaurants featured in the book, where he landed an apprenticeship working 15 hours a day, six days a week. Order Online Hina (meaning "hen" in… Hina Yakitori in Oakland Works Magic with Whole Chickens and a Charcoal Grill The chicken and the egg. Yakitori Hina, Niigata: See unbiased reviews of Yakitori Hina, rated 5 of 5 on Tripadvisor and ranked #1,387 of 4,655 restaurants in Niigata. There, he learned the traditional style of yakitori, where chicken skewers are simply salted or brushed with tare (sauce). Pickup GOZU-chan Bento -Pick up. 808 Divisadero St., San Francisco. Ippin ryori small plates, like the hiyashi wonton cold dumpling with tangy ponzu sauce and the onsen tamago poached egg with dashi, make perfect meal starters. 823 likes. The karaage from my Karaage Box was tender, juicy and still crispy even when it was for take out. Chef breaks down a limited number of whole chickens each night and utilizes every part of the bird from the neck to tail. Hours: Two seatings at 5:30 p.m. and 8:30 p.m. Tuesday-Saturday. Over the course of two hours at Hina Yakitori, guests gradually eat half a chicken — bit by bit, threaded through skewers and grilled over imported Japanese charcoal. 808 divisadero, san francisco, ca. American Express; Cash; … Hours: Wed-Thurs 5:45pm to 9:30pm Fri-Sat 5:45pm to 10pm Sun 5:45pm to 9pm. As Cleary began studying one particular tome dedicated to the art of yakitori, he gravitated towards the challenging nature of the dish and yearned to perfect it. As the food enterprise reporter, she covers restaurant news as well as Bay Area culture at large through a food lens. The cherry on top was the matcha snickerdoodles cookie and the six Oui Oui Macarons. He’ll eventually add a beverage pairing option to the tasting menu. info@hinasf.com. Her writing has been recognized by the California Newspaper Publishers Association and Association of Alternative Newsmedia. Unlike other yakitori restaurants, Hina’s menu is rather small, but each meat is cut, grilled and served with intention. Hina pivoted to a take-out model and reopened a month ago offering a yakitori bento box, pastries from Oui Oui Macaron, sake and beer. update: umai sushi & yakitori has updated their hours, takeout & delivery options. www.hinasf.com Previously, she served as a reporter for Eater SF, managing editor at the East Bay Express, and arts & culture editor at the Sacramento News & Review. Open 5:30-9 p.m. Tuesday-Saturday, with reservations on Resy. it's A5 Wagyu so what did you expect. When they asked Cleary if he’d consider opening Hina in San Francisco, he said no. 808 Divisadero St, San Francisco www.hinasf.com, Janelle Bitker is a San Francisco Chronicle staff writer. Last Seat is 30 mins. Order Online Tickets Tickets See Availability Directions {{::location.tagLine.value.text}} Sponsored Topics. TORIMA Bento Ordering; Gift Cards Price Range. “We try to make each piece distinctively different from the previous one, whereas most places might just be standard salt.”. Location and hours. Before opening Hina, Cleary worked at Berkeley’s popular izakaya Ippuku and apprenticed for a year at a yakiroti spot in Tokyo called Tori+Salon. It made shelter in place so much more better! Hina Yakitori. For sake, they had two by the glass, which is a bit pricey ($10-$12 each) but this didn’t come in the typical small sake cup but a real-size glass. I really appreciate the effort the folks at this place have put into the special to-go menu during this time. Open 5:30-9 p.m. Tuesday-Saturday, with reservations on Resy. Hina Yakitori 4828 Telegraph Ave Oakland, CA 94609. $$. Hours: Please contact the business directly to verify hours and availability. It started with just the Yakitori Bento at the beginning of the pandemic, and now there's more variety, like Tonkatsu and Wagyu bentos. To keep things interesting, there are a few not-chicken items sprinkled through the menu, including Wagyu and unagi, as well as some dishes prepared without the grill. A refined approach to traditional Yakitori. He pairs chicken skin, for example, with ikura and shredded shiso, showing some influence from the sushi realm. Menu & Reservations Make Reservations . I have no problem with DoorDash at all but just wanted to point this out in case someone was expecting a non-third party driver.The amount of food provided... Tsunami Panhandle - 1306 Fulton St, San Francisco, Ijji Sushi - 252 Divisadero St, San Francisco, 808 Divisadero St, San Francisco, CA 94117. Hina Yakitori opens in San Francisco with 12 seats, 15 courses. Hina Yakitori, which has been in soft-opening mode for the last two weeks but is gradually starting to add more operating hours, is a more refined, contemporary izakaya. Hina Yakitori delivers a modern interpretation of Tokyo style yakitori with a refined chef’s... + More. 39 Reviews (415) 817-1944 Website. Sun: 5:45 pm - 9:00 pm. North Oakland, Temescal. I liked that ApplePay popped up automatically for payment and the tracking of the order from restaurant acceptance through ready for pick-up. Sunday - Monday: Closed: Tuesday - Thursday: 11:45 AM - 03:00 PMMenu: 04:45 PM - 06:45 PMMenu: Friday - Saturday: 11:45 AM - 03:00 PMMenu : 04:45 PM - 07:45 PMMenu: This place is among the hottest spots on Uber Eats in all of San Francisco. Consider ordering from TORIMA by Hina Yakitori then, … Available for pick-up or in-house delivery, the bbot online ordering system worked smoothly on mobile. I really appreciate the effort the folks at this place have put into the special to-go menu during this time. “The base is traditional but we’re free to go wherever we want to go with it,” he said. He got his foot in the door by offering to work without pay and sold everything he owned, … Translation? You MUST order tail !!" Page TransparencySee More. Chef Tommy Cleary specializes in skewered chicken grilled over Japanese charcoal at Hina Yakitori. Fittingly, the restaurant comes from executive chef Tommy Cleary, who previously operated Hina Yakitori with a different format in Oakland. Payment method. Established in 2016. "Tail, chicken liver pate and mushroom are so delicious. Email: janelle.bitker@sfchronicle.com Twitter: @janellebitker. See 39 photos and 3 tips from 102 visitors to Hina Yakitori. It is a tad pricey, but HEY! www.torima.com. He changed his mind when he saw the floorplan. Hina Yakitori. Payment. Hina Yakitori 808 Divisadero St San Francisco CA 94117. City Hall defaced amid debate over his legacy, California is rolling back protections for frontline workers. Only 24 Seats Walk-Ins Only Certain Chicken Skewers do run out quickly! Even as Bay Area restaurants struggle, some seek to treat workers better, S.F. As an a la carte yakitori restaurant, it was popular but difficult to sustain, Cleary said. Specializing in grilled poultry cooked over premium Kishu Wakayama Binchotan . Hina Yakitori, san francisco , ca. Hina Yakitori holds just 12 seats, as seen at 808 Divisadero St., San Francisco. proposes $1.9 million in relief for Chinatown restaurants, ‘The emergency of my life’: Seven Bay Area residents on how 2020 has changed them, How San Francisco’s coronavirus case rate compares to other U.S. cities right now, California to extend stay-at-home orders as hospitals hit breaking point, San Francisco’s housing market has been chaotic. Gozu welcomes guest chef Tommy Cleary of Hina Yakitori for an omakase menu composed of 15-18 items. before closing. Prepaid reservation for parties of 1 to 4. With a set 15-course, $110 tasting menu, it’s billed as the first omakase-style yakitori restaurant in the Bay Area. all major credit cards, amex, master card, visa. Hours or services may differ due to COVID-19. Ordered the torima bento for delivery. Is this your business? Cleary’s first edition of Hina Yakitori opened in 2016 in Oakland’s Temescal neighborhood, closing about a year later. Likewise, Hina Yakitori chef and co-owner Tommy Cleary says that with no viable vaccine in place, it seemed obvious to him that the shutdown was going to happen sooner or later. 415-757-0749 or www.hinasf.com. Hina’s beverage director Justin Chin, formerly of Gary Danko, emphasizes wine instead of beer or sake, which are more common at yakitori restaurants. I tried the Joto ($12), which is classified as a daiginyo sake, and it was a very soft, well-rounded and easy-to-pair sake with the food I had. 5:45 pm - 10:30 pm. Suggest an Edit Update menu. The Chronicle’s food and culture podcast, hosted by Soleil Ho and Justin Phillips. 808 Divisadero St, San Francisco, CA 94117. 808 Divisadero St, San Francisco, CA 94117 465 reviews of umai sushi & yakitori "to be honest, when friends recommended this place as the "half off sushi place," i was not jumping out of my seat to go. 808 Divisadero St., San Francisco. Hina Yakitori sells several by the bottles, as well as wine by the glass. Andria Lo. Specialties: Chef Tommy's menu focuses solely on chicken yakitori. Hours may change under current circumstances. Tue: 5pm-7pm; Wed: 5pm-7pm; Thu: 5pm-7pm; Fri: 5pm-7pm; Sat: 5pm-7pm; Website Take me there. It's super tasty and affordable, and the packaging is so thoughtful. GOZU & Hina Yakitori. It started with just the Yakitori Bento at the beginning of the pandemic, and now there's more variety, like Tonkatsu and Wagyu bentos. ***NOTE*** Hina Yakitori has closed its Telegraph location and reopened in San Francisco with a new dining format! Neighborhoods. Here’s what experts see coming in 2021, Coronavirus live updates: California sets new record for most cases in a day, Lincoln statue at S.F. “This is more along the lines of what I wanted to do in Oakland but couldn’t do, because the size was too big and I didn’t have enough help,” he said. Hina Yakitori. 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