Khichdi with jeera aloo tastes absolutely delicious and comforting as well. Turn off the flame. Cook the potatoes for a minute or two and pour 1 lemon juice in it. Aloo gobi is a simple and easy to make dry side dish prepared with potato (aloo), cauliflower (gobi) and spices. aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry with detailed photo and video recipe. Serve it in Lunch or dinner  with any of these. https://www.vegrecipesofindia.com/aloo-gobi-recipe-punjabialoo-gobi Add salt while boiling potatoes to enhance the flavor of it. Potatoes: Use any starchy variety of potatoes to make this dry potato curry. Lemon Juice: To add the tangy taste to this dish. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Aloo ki sabzi is easy and delicious recipe, basically this recipe include boiled potatoes which is the main ingredient and that is saute with spices that is … Heat 2 tablespoons peanut oil in a skillet; fry the cumin seeds, mustard seeds, and red chile peppers in the hot oil until the seeds begin to splutter, 2 to 3 minutes. METHOD: 1.Add salt and water in flour and make a smooth dough, cover and rest for 30 minutes. You can make dhaba style jeera aloo recipe with boiled potatoes in cumin and onion masala. Always add salt while boiling potatoes in the pressure cooker. Boiled Potatoes are cooked with cumin seeds to make this flavourful dish. INGREDIENTS: 3 Potato (raw) 1 Cup Wheat Flour 2 Tbsp ginger,garlic,green chilli paste 1 Tbsp Chaat Masala ½ Tsp Garam Masala 1 Tbsp Red Chilli Powder 1 Cup Coriander leaves 2 Tbsp oil Salt as per taste. Go creative and add peas, mushrooms or other vegetables in it and make this mouthwatering cutlets. I do not advice storing cooked potatoes in the freezer as the texture of potatoes changes in the freezer. Green Chilli Chopped: These are optional as per the amount of heat you want to add in this spiced potato dish. Parsley potato is one of the easiest boiled potato recipes that is quick, fast and easy. Thanks for the excellent recipes. I usually cook jeera aloo with two methods depending upon time and hand and convenience. Making jeera aloo is one of the easiest that even a beginner can try. It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori. #andaykafunda Kofta also known as meatballs And its cook usually in each part of world with different name And style In Pakistan we also have a range of meatballs (Kofta) So today You can use these leftover potatoes in some creative ways as I have mentioned below. Boil, peel and mash the potatoes to use in the masala. I love this site. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. In this post, I am sharing the first method to make aloo jeera with boiled potatoes. Heat oil in a non-stick pan or a kadai over medium flame. Aloo palak recipe is hugely popular and often prepared in almost every north Indian house. This takes around 4 to 5 minutes in medium heat. Cover the pot with lid and cook for 5 minutes. Aloo Jeera is a simple yet delicious delicacy made with some easily available ingredients in your kitchen. If you wish to make jeera aloo fry without boiling potatoes, then cut the regular potatoes in a small cubes. Add coriander leaves and mix well. Garnish with more cilantro and serve jeera aloo with paratha or as a side dish with dal and rice. Heat it over medium flame. Lots of earthy, rich cumin seeds are the foundation in this recipe. 240 calories, its preparation time is only 15 minutes and it's making time is just 9 minutes and it serves upto 3 people. When you have added chilies and salt, add turmeric powder, red chili powder in the pan and saute them all for a minute. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. Jeera Aloo, a quick, easy and simple potato dish in which boiled potatoes are cooked with cumin seeds jeera aloo recipe with few ingredients. When the seeds to splutter, add chopped onion and saute for 3 minutes. Then, saute the potato cubes for a minutes after adding the turmeric powder. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. Now, add boiled cut potatoes in the pan and mix them well. 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