After 20 minutes, remove the pan from the oven and turn the oven up to broil. This sounds yummy! Easy Baked Ham with Pineapple Glaze A Mind "Full" Mom grated nutmeg, prepared horseradish, cinnamon, pineapple juice and 6 more Easy Baked Ham With Pineapple Glaze A Mind "Full" Mom prepared horseradish, apricot preserves, pineapple juice, ground cloves and 6 more Place a maraschino cherry inside each pineapple slice and secure it using a toothpick. Place the ham steak in the oven and bake for 20 minutes (uncovered). Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. It is then brushed onto … When you are pouring the liquid over the meat, try your best to get as much as you can into the slices! Arrange pineapple slices and cherries on ham. Heat the brown sugar, vinegar, and juice in a small saucepan until bubbly. My favorite way to have leftover ham is on one of my Skillet Biscuits with a smear of raspberry jam. Rinse and pat dry the ham. Gently, partially wrap the foil half way up the ham and place it into a roasting pan. I’ve got some tips and tricks for ham success every time! Took out of oven to add glaze. Preheat oven to 275 degrees F. Set the rack at the lowest position. Note: I added a tablespoon of honey mustard to the pineapple juice and brown sugar mixture. The ham glaze for this Slow Cooker Ham recipe is super simple to make. I can't see the recipe because of the ads for ingredients. I have been using this recipe for decades except that I add a tablespoon of yellow mustard to the pineapple juice and brown sugar glaze for a little extra zing. If You’re Making This Baked Ham Recipe for Your Holiday Dinner, Here Are A Few Dessert Options To Go Along With it: This site uses cookies to help provide the best user experience. Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. Put the ham in a large roasting pan, fat side up. Anyway, my mom always used the glaze packet that comes with most spiral cut hams, but today we’re trying a method that is just as easy, and always turns out perfect…baking a ham in an oven bag! Let the holidays begin with a slice or two of Honey Baked Ham! Below I share 10 of my favourite pineapple ham glaze recipes. So glad you enjoyed! And since I am not a big turkey guy, I always loved ham, especially since we had leftover that we could eat throughout the week! The perfect meal for a simple Sunday dinner, to feed a crowd, or for … Let the ham sit at room temperature for about 30 minutes. Plus, it’s totally nostalgic and I love that! Then place the scored ham in the oven bag, and place the bag in the roasting pan. Bring to a boil, lower heat and simmer 10 minutes. Taste of Home is America's #1 cooking magazine. This Easy Pineapple Baked Ham Recipe is easy and loaded with flavor thanks to the sweet glaze! optional glaze – when the ham is baked, transfer the remaining juice in the bag into a medium saucepan. Or no? Rub the ham with mustard glaze. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. In a small bowl, combine brown sugar, mustard and enough pineapple juice to make a thick glaze. HOW TO MAKE BAKED HAM WITH PINEAPPLE For the glaze, substitute the orange juice with pineapple juice. The Pineapple Brown Sugar Glaze is made with just four ingredients – pineapple juice, brown sugar, cinnamon stick, and whole cloves boiled into a thick and syrupy consistency. Drain pineapple, reserving 1/4 cup of the juice. Once the ham is done, you will still have a decent amount of the liquid in the bottom of the bag. Reduce heat to a simmer and cook until thickened, about 15 minutes.After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. https://iheartrecipes.com/ham-pineapple-and-brown-sugar-baked You cut a few very small slits into the top of the bag so, some of the liquid evaporates, and yes, some of the liquid absorbs into the meat. After baking ham for years, I’m going to share a few tips for the perfect holiday baked ham. Seal the bag tightly using the tie provided in the box. … Remove all but one rack in the oven, and place that in the lowest position to ensure room for the ham and the bag. Bake for 2 hour, or until a meat thermometer inserted into the meat reads 140°F. Pour the pineapple juice over all. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Drain pineapple, reserving 1/4 cup of the juice. Using a sharp paring knife, score the top and sides in a … You can swap out the cola for an equal amount of Dr Pepper or ginger ale, and replace the bourbon or apple juice with pineapple juice or orange juice. Want to share a photo of what you’ve made? Thank you for supporting the brands that make this website possible! You might think that sounds weird, but totally try it! I tried this recipe but did not have pineapple on hand so used sliced apples and fresh apple cider with the brown sugar. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. Place ham in roasting pan. For this Pineapple Baked Ham Recipe I used a spiral ham, but you could absolutely use a non-sliced ham, it might just take a little longer to come up to temperature. Poach the ham in pineapple juice, 7-up, and beer to infuse with flavor; Make the pineapple glaze by cooking some of the poaching liquid with crushed pineapple, brown sugar, and mustard until nice and thick; Use a small knife to score the surface of the ham … Combine brown sugar and reserved pineapple juice; pour over ham. This looks so beautiful and I love the flavors going on. Use toothpicks to attach pineapple rings to the ham. Place ham in slow cooker with the fattier side facing down. If using a spiral sliced ham, place the ham in an oven bag and place into a large roasting pan. Preheat oven to 325 degrees and grease a large roasting pan. This was delicious. —JoAnn Fox, Johnson City, Tennessee. https://www.tasteofhome.com/recipes/brown-sugar-pineapple-ham This is a flavor packed holiday ham recipe that has the most amazing pineapple glaze. Use that leftover ham in one of these savory recipes. Thanks for sharing! This Pineapple Baked Ham Recipe is Perfect for Your Holiday Table! Using an oven bag keeps the ham ultra moist. The short answer is a little bit. Preheat oven to 325°F. Boil it until the liquid is reduced by half, and it will be a thicker glaze that you can drizzle on top of the cooked ham! Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. OR you can even drizzle a little honey or maple syrup over the top. I create my own flavorful, sweet glaze that the ham cooks in, which is really easy and pairs so well with the savory ham. Pour juice from the can over the ham. If using a spiral sliced ham, place the ham in an oven bag and place into a large roasting pan. Place ham in roasting pan and cook for 90 minutes. Place the flour in the oven bag and shake to coat. Dark brown sugar contains more molasses than light or golden brown sugar. In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. The types are generally interchangeable in recipes. Cover and bake at 325° for 1-1/2 hours. Does the Liquid Evaporate or Absorb Into the Ham While Baking? Drizzle this over top of the ham. Here’s what you will need: All you do is whisk those ingredients together and pour them over your ham that is placed in an oven bag! The kids said it was Awesome. Please disable your adblocking software or whitelist our website. Arrange pineapple slices and cherries on ham. Hello! If you’re using an unsliced ham, score it with a knife and get as much liquid as you can into the cuts. Keywords:: ham recipe, cookies and cups, ham, spiral ham, baked ham, pineapple ham, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Advertisements fund this website. AND this ham is baked in an oven bag which keeps it ultra moist. Whatever soda you choose, be … Allow the ham to sit in the bag for 15 minutes before opening. Using … Place ham in a roasting pan, bake at 325°F for two hours. I then put 6 pieces of pineapple on top. If the ham is not spiral sliced, score the outside of the ham with a knife in a criss-cross pattern, making 1/4- inch slices. Start with our Classic Cola-Glazed Ham recipe and give it your own spin, depending on the soda you're using. I’ve done it that way too! A rocking pineapple ham glaze is a staple to have in your recipe repertoire. Submit a Recipe Correction I used the large size for my ham today because I used an 8 pound spiral ham. Meanwhile, stir remaining ingredients together in a saucepan. This will be my first time trying using oven bag. Poured on top and brushed it around to make sure the glaze covered all areas. Arrange DOLE Pineapple Slices and cherries on ham using toothpicks. In the last half hour of cook time, pour the glaze over the ham along with a can of … I’m Shelly and I’m an addict. . Checked it and spooned the glaze over the top and put back in oven for about 10 more minutes until it reached 140. Arrange pineapple and cherries on ham and secure with toothpicks. Whether it be Thanksgiving, Christmas, Easter…it was always an option. https://www.tasteofhome.com/recipes/ham-slices-with-pineapple It was perfect!! Juicy and succulent on … Of the buttercream sort. Combine brown sugar and reserved pineapple juice; pour over ham. If you don’t want to do this extra step, you can eat the ham as-is, which will be amazing! Pour the mixture on top of the ham in the bag, separating the slices, or cuts slightly so the liquid gets in the ham as well as on top. If the … in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours. The sweetness of pineapple in this recipe is a great way to bring out all the best and savory flavors you get with ham. Pour the pineapple juice into the bottom of the pan. When ham has baked two hours, brush the ham … Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Using a wire rack is preferred, but not required. Every Thanksgiving we had roasted turkey, and every Christmas Mom served ham. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it? The sweet taste of summery pineapple that has a bit of a zing matches well with the salty savoury flavour of ham. I scored the top of my 6 1/2 pound semi boneless half fully cooked ham and then sprinkled ground clove over it. https://www.yummly.com/recipes/crock-pot-ham-with-pineapple-juice |. The holidays would not be the same without my Mom’s ham and Pineapple Brown Sugar Ham Glaze. Combine brown sugar and pineapple juice, pour over ham. How To Add Even More Flavor to This Baked Ham Recipe. All Rights Reserved. Drain pineapple, reserving 1/4 cup of the juice. Preheat the oven to 350 degrees F. Place the ham on a cutting board. I’m thrilled to announce I’m a 2019 Reynolds Kitchens Ambassador and will be partnering this year with them on some fun new recipes! While ham is cooking, prepare the glaze. Amazing recipe! https://www.foodlion.com/recipes/baked-ham-with-pineapple-brown-sugar-glaze- Slice ham into thick slices. I ommited the pineapple slices and maraschino cherries, and it turned out perfect for my family. Put back in oven for 30 minutes. I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. In a medium sauce pan over … Simply whisk together the pineapple juice, brown sugar, mustard, cinnamon, allspice, ground cloves and nutmeg to combine. I know I am not alone when I say that a spiral ham was always a fixture on my family’s holiday table. Store ham airtight in the refrigerator for up to 5 days. Do I still place the ham with the “button side” down when using the oven bag? Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of … Use the toothpicks to secure the pineapples into the ham. This is how I bake my hams except instead of using pineapple juice I use Ginger Ale to mix with the brown sugar. Bring to a boil over medium heat, and cook until it’s reduced by half. In a large sauce pan combine the honey, light brown sugar, … Combine brown sugar and reserved pineapple juice; pour over ham. You can discard this, OR you can transfer it to a saucepan and bring it to a boil. I like to place pineapple slices and cherries on top of the ham, securing them with toothpicks, for pretty presentation, as well as more flavor! Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (6 to 8 pounds). banana, peach preserves, pineapple juice, pineapple chunks, ham Traditional Baked Ham Yummly spiral-sliced bone-in ham, pineapple juice, maraschino cherries and 4 more Delivered Straight to Your Inbox, For Free! https://www.tasteofhome.com/recipes/ham-with-sweet-pineapple-sauce Cut 6, 1/2- inch slits in the top of the bag. I love this method so much for ham, because the clean up is a breeze, and the cooking bag traps in moisture and natural juices to keep ham (or any food, really) from drying out so it comes out juicy and tender every time. Meat thermometer reads 140°F shallow ovenproof pan and cook until it reached 140 the size! 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Packed holiday ham recipe is super simple to make Baked ham Baked in an oven?! … combine brown sugar mixture justify my sugary, buttery desserts too on my family, it ’ reduced! And bring it to a boil over medium heat, and place into a large roasting pan brands...